Roasted Brussel Sprouts  Gluten Free Side Dishes Vegetarian Dairy Free Diabetic

Roasted Brussel Sprouts
Gluten-Free Vegetarian Diabetic  
 
Roasted Brussel Sprouts
 
Serves: 6

From: Food Network

Ingredients:
1 1/2 pounds brussel sprouts
3 Tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground pepper

Directions:

Preheat oven to 400 degrees. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more salt and serve.