Homemade Granola  Desserts Vegetarian Dairy Free

Homemade Granola
Vegetarian  
 
Homemade Granola

From: CD Kitchen

Ingredients:
4 cups old-fashioned oats
1 1/2 cup sliced almonds
1/2 cup packed light brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon vanilla
1 1/2 cup raisins or dried cranberries

Directions:

Preheat oven to 300 degrees F.

In a bowl mix the oats, almonds, brown sugar, salt and cinnamon. In a saucepan warm the oil and honey. Whisk in vanilla.

Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon; finish mixing by hand. Spread granola in a 15x10 inch baking pan.

Bake 40 minutes, stirring carefully every 10 minutes. Transfer granola-filled pan to a rack to cool completely. Stir in raisins or cranberries. Makes 7 cups. Seal in an airtight container or self-sealing plastic bag. Store at room temperature for 1 week or in the freezer for 3 months.