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Hilda Barg - Southern Fried Night- March 6, 2025
Thursday, March 6, 2025 · 6:15-6:30 p.m.
Hilda Barg, 14945 Jefferson Davis Hwy., Woodbridge, VA 22191
Coordinator: Lexie Miller 703-200-6962
Fried Chicken (To serve 6-8 people.)
| # | Name | Contact | Bringing |
|---|
| 1. |
Ed & Suzy Seeare |
|
|
| 2. |
Tara Pedersen |
tarapedersen@yahoo.com |
KFC 12 piece |
| 3. |
Tara Pedersen |
tarapedersen@yahoo.com |
KFC 12 piece |
Grilled Chicken (To serve 6-8 people.)
| # | Name | Contact | Bringing |
|---|
| 1. |
Dawn Smutz |
|
|
| 2. |
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|
|
Chicken Nuggets (To serve 6-8 people.)
| # | Name | Contact | Bringing |
|---|
| 1. |
Tammy Bailey |
Tbailey4kids@aol.com |
|
| 2. |
Tammy Bailey |
Tbailey4kids@aol.com |
|
Corn on the Cob (To serve 6-8 people.)
| # | Name | Contact | Bringing |
|---|
| 1. |
Shelley Lingamfelter |
|
|
| 2. |
Shelley Lingamfelter |
|
|
Mashed Potatoes (with Gravy) (To serve 6-8 people.)
| # | Name | Contact | Bringing |
|---|
| 1. |
Tara Pedersen |
tarapedersen@yahoo.com |
Boxed Potoatoes w/gravy |
| 2. |
Jodi Boyd |
|
|
Coleslaw (To serve 6-8 people.)
| # | Name | Contact | Bringing |
|---|
| 1. |
Robyn Cronje |
Cronjerj@outlook.com |
coleslaw |
| 2. |
Robyn Cronje |
Cronjerj@outlook.com |
coleslaw |
Garden/Tossed Salad (1 large salad with salad dres
| # | Name | Contact | Bringing |
|---|
| 1. |
Tammy Bailey |
Tbailey4kids@aol.com |
|
One Gallon of Lemonade
| # | Name | Contact | Bringing |
|---|
| 1. |
Shelley Lingamfelter |
|
|
12 pack of Juice Boxes for Kids
| # | Name | Contact | Bringing |
|---|
| 1. |
Robyn Cronje |
Cronjerj@outlook.com |
12-pack juice boxes |
| 2. |
Robyn Cronje |
Cronjerj@outlook.com |
12-pack juice boxes |
1 lb. lunchmeat for sandwiches (variety pack)
| # | Name | Contact | Bringing |
|---|
| 1. |
Dawn Smutz |
|
|
1 lb. cheese for sandwiches (variety pack)
| # | Name | Contact | Bringing |
|---|
| 1. |
Dawn Smutz |
|
|
1 loaf of bread for sandwiches
| # | Name | Contact | Bringing |
|---|
| 1. |
Valarie A Whitcomb |
psalm841@proton.me |
|
Fruit Salad
| # | Name | Contact | Bringing |
|---|
| 1. |
Teresa Reed |
|
|
Ice Cream & Toppings
| # | Name | Contact | Bringing |
|---|
| 1. |
Roselin G |
|
|
| 2. |
Lexie Miller |
|
|
One gallon Apple Juice
| # | Name | Contact | Bringing |
|---|
| 1. |
Roselin G |
|
|
One Box of Chips (48 count)
| # | Name | Contact | Bringing |
|---|
| 1. |
Valarie A Whitcomb |
psalm841@proton.me |
|
STAY TO SERVE DINNER
| # | Name | Contact | Bringing |
|---|
| 1. |
Pam Fleming |
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| 2. |
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Notes from Lexie
Hilda Barg Homeless Prevention Center
Meal serving instructions for March 6, 2025
Dinner serving time is 7:00 pm, arrival time is 6:15-6:30 pm.
Meals are to be delivered to the Front Door by 6:30 pm. Please try to keep the meals as hot as possible upon delivery. All meals should be served in foil pans. DO NOT bring serving ware from your home!!!
The center staff will meet you at the entrance to receive meals.
Please note that changes can occur suddenly at the center, so ASC meal coordinators will contact members if changes are needed. Thank you for your support and understanding.
For questions, please contact Jill Mode at 703-517-5262 (leave message if no answer).
Sign up online at perfectpotluck.net/AJTI4426