Hope YX Thanksgiving Feast - GVL

Hope Church Greenville, 805 Frontage Road, Greenville, SC 29615
Coordinator: Ethan Stroud 8643951161

Appetizer (Wings, Chicken Nugget Tray, Chips & Dip, Etc.)

#	Name	Bringing
1.	Elijah Tate	Lemon Pepper Chicken wings
2.	Rigley Nelson	chips & salsa
3.
4.

Main Dish (PROVIDED)

#	Name	Bringing
1.	Ethan Stroud	Ham
2.	Ethan Stroud	Turkey
3.	Ethan Stroud	Dressing

Mac & Cheese (1 Mac & Cheese = 10 cups)

#	Name	Contact	Bringing
1.	Sarah Kruse		Mac N Cheese
2.	Jessie McCaskill		Mac and cheese

Sweet Potato Casserole (1 Sweet Potato Casserole = 10 cups)

#	Name	Contact	Bringing
1.	Allison Gonzalez
2.

Side Dish (Green Beans, Cranberry Sauce, Mashed Potatoes, Roasted Vegetables, Etc.)

#	Name	Bringing
1.	Austin Croakman	Mash potatoes
2.	Sarah Kruse	Green Beans
3.
4.
5.
6.

Bread (1 bread = One pack of Hawaiian Rolls)

#	Name	Bringing
1.	Amy Robbins	Hawaiian bread
2.
3.
4.

Dessert (Cookie Tray, Pie, Cake, Pastries, Etc.)

#	Name	Bringing
1.	Amy Robbins	Pumpkin pie
2.	Adleigh Nelson	brownies
3.
4.

Drinks (2 Liter Sodas, Sweet Tea, Lemonade, Etc.)

#	Name	Bringing
1.	Ephram Nelson	lemonade
2.
3.
4.

Notes from Ethan

Happy Thanksgiving, Hope YX family! We are so excited to be able to gather with our YX students for our annual Thanksgiving Feast happening at the Greenville campus on November 18th! This is a special time for all of us as we get to fellowship together over food and fun games. It is also a great opportunity for students and leaders to show off their cooking skills.

Please note that the meat will be provided. We ask that you prepare something from the list above. If you have any questions, please email ethans@hopesc.org. We suggest that you bring your sides in a crock pot or a dish wrapped in a towel to ensure it stays warm.

Our doors open at 6pm, and we will begin eating at 6:30pm. Please arrive no later than 6:15pm if you are bringing a dish to share. We will see you all soon on Nov. 18th!