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Lake School Teacher + Staff Conference Meal - Fall 2026
Wednesday, November 4, 2026 · 1:00 pm
Lake School Conference Room
Coordinator: Gunnison PTA 9704970527
Appetizer / aperitivo (1 appetizer = 20-30 small servings / 1 aperitivo = 20-30 porciones pequeñas)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Bryar Robbins | Sum yummy to dip | |
| 2. | Maricel Barber | Chips and Salsa | |
| 3. | Casandra Burn | Little smokies |
Soup Dish / plato hondo (1 crock pot of soup to serve between 7-10 people / 1 olla de sopa para servir entre 7 y 10 personas)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Danica Bona | Butternut Squash Soup - vegan/GF | |
| 2. | Hannah Roberts | Chicken, kale and white bean soup | |
| 3. | Bre Platt | Creamy hash brown potato soup | |
| 4. |
Side Dish or Salad / guarnición o ensalada (1 side dish = approx. 5-7 servings / 1 guarnición = aprox. 5-7 porciones)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | danica Bona | Green Fall Salad | |
| 2. | Jessica McNary | Italian Grinder Tortellini Salad | |
| 3. | Vicki Fightmaster | Kale Salad | |
| 4. | Kate Smith | Broccoli Salad | |
| 5. | Lyndi Cuellar | Roasted Root Veggie Salad | |
| 6. |
Bread / pan (1 bread = 1 loaf or 12 rolls / 1 pan = 1 barra o 12 panecillos)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Hannah Hanson | Sourdough Bread | |
| 2. | Ashley Burgemeister | Cornbread | |
| 3. | Julia Marcuzzo | Lavender lemon loaf |
Dessert / postre (1 dozen cookies or 1 cake/pie / 1 docenas de galletas o 1 pastel/tarta)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Casandra Burn | Chocolate chip cookies | |
| 2. | Ashley Burgemeister | Brownies | |
| 3. | Mollie Contreras | 30 Cookies & a cake | |
| 4. |
Soda Water / agua con gas (8-12 count / 8-12 cuentas)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Hannah Hanson | Seltzer Water | |
| 2. | Kate Servais | Orange lacroix |
Coke/Soda (12 count / 12 cuentas)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Casandra Burn | Coke and Sprite | |
| 2. |
Diet Coke/Soda (12 count / 12 cuentas)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Bryar Robbins | Diet Coke | |
| 2. |
Ice Tea / té helado (6 - 16.9 oz. bottles / 6 - 16.9 onzas. botellas)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Bryar Robbins | Ice tea | |
| 2. |
Soup Bowls / tazón de sopa (30 count / Paquete de 30 unidades)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Emily McMahill | Bowls | |
| 2. | Vicki Fightmaster | Bowls |
Plates / Patos (30 count / Paquete de 30 unidades)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Emily McMahill | Plates |
Napkins / servilleta (30 count / Paquete de 30 unidades)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Emily McMahill | Napkins | |
| 2. | Casandra Burn | Napkins |
Clean Up Help / Ayuda para la limpieza (Come at 7:00 pm to put food in fridge and clean up)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Jim Erwin |
Notes from Gunnison
Hello!
Thank you so much for contributing to the Lake School Parent-Teacher Conference Lunch on Wednesday, November 4th! Your generosity helps us provide a delicious meal for our wonderful teachers and staff during their busy conference week. We truly appreciate your support!
A few important details:
Food Drop-Off: Please deliver your items to the school's front desk no later than 1:00 PM. Food will be available to teachers and staff beginning at 1:45 PM, when students are released.
Bringing Soup? Please deliver it warm and ready to serve. If you need to drop it off earlier in the morning, just ask Julia to plug in your slow cooker so it can stay warm throughout the day.
Dishes & Slow Cookers: If you're bringing food in your own dish or slow cooker, please label it with your name and phone number. Leftovers will be served on Thursday, so your dishes will be available for pickup on Friday, November 6th.
If possible, please label your food with its name and any common allergens (such as dairy, gluten or nuts), and include a labeled serving utensil if your dish requires one.
If you have any questions or concerns, please don't hesitate to reach out!
Thank you again for helping us show our Lake School teachers and staff how much we appreciate them!
Gunnison PTA
______________________________________________________________________
Hola!
Muchas gracias por contribuir a la cena para las reuniones de padres y maestros de Lake School el miercoles 4 de noviembre! Su generosidad nos ayuda a ofrecer una comida deliciosa a nuestros maravillosos maestros y al personal durante su ajetreada semana de reuniones. Valoramos enormemente su apoyo!
Algunos detalles importantes:
Entrega de alimentos: Por favor, entregue sus articulos en la recepcion de la escuela a mas tardar a la 1:00 p. m. La cena estara disponible para los maestros y el personal a partir de la 1:45 p. m., hora en que salen los estudiantes.
Trae sopa? Por favor, entreguela caliente y lista para servir. Si necesita dejarla mas temprano por la manana, simplemente pidale a Julia que conecte su olla de coccion lenta para que se mantenga caliente durante todo el dia.
Recipientes y ollas de coccion lenta: Si trae comida en su propio recipiente u olla de coccion lenta, por favor etiquetelo con su nombre y numero de telefono. Las sobras se serviran el jueves, por lo que podra recoger sus recipientes el viernes 6 de noviembre.
Si es posible, por favor etiquete la comida indicando su nombre y cualquier alergeno comun (como lacteos, gluten o nueces), e incluya un utensilio para servir si el plato lo requiere.
Si tiene alguna pregunta o inquietud, no dude en comunicarse con nosotros!
Gracias de nuevo por ayudarnos a mostrarles a los maestros y al personal de Lake School cuanto los apreciamos!
PTA de Gunnison
Thank you so much for contributing to the Lake School Parent-Teacher Conference Lunch on Wednesday, November 4th! Your generosity helps us provide a delicious meal for our wonderful teachers and staff during their busy conference week. We truly appreciate your support!
A few important details:
Food Drop-Off: Please deliver your items to the school's front desk no later than 1:00 PM. Food will be available to teachers and staff beginning at 1:45 PM, when students are released.
Bringing Soup? Please deliver it warm and ready to serve. If you need to drop it off earlier in the morning, just ask Julia to plug in your slow cooker so it can stay warm throughout the day.
Dishes & Slow Cookers: If you're bringing food in your own dish or slow cooker, please label it with your name and phone number. Leftovers will be served on Thursday, so your dishes will be available for pickup on Friday, November 6th.
If possible, please label your food with its name and any common allergens (such as dairy, gluten or nuts), and include a labeled serving utensil if your dish requires one.
If you have any questions or concerns, please don't hesitate to reach out!
Thank you again for helping us show our Lake School teachers and staff how much we appreciate them!
Gunnison PTA
______________________________________________________________________
Hola!
Muchas gracias por contribuir a la cena para las reuniones de padres y maestros de Lake School el miercoles 4 de noviembre! Su generosidad nos ayuda a ofrecer una comida deliciosa a nuestros maravillosos maestros y al personal durante su ajetreada semana de reuniones. Valoramos enormemente su apoyo!
Algunos detalles importantes:
Entrega de alimentos: Por favor, entregue sus articulos en la recepcion de la escuela a mas tardar a la 1:00 p. m. La cena estara disponible para los maestros y el personal a partir de la 1:45 p. m., hora en que salen los estudiantes.
Trae sopa? Por favor, entreguela caliente y lista para servir. Si necesita dejarla mas temprano por la manana, simplemente pidale a Julia que conecte su olla de coccion lenta para que se mantenga caliente durante todo el dia.
Recipientes y ollas de coccion lenta: Si trae comida en su propio recipiente u olla de coccion lenta, por favor etiquetelo con su nombre y numero de telefono. Las sobras se serviran el jueves, por lo que podra recoger sus recipientes el viernes 6 de noviembre.
Si es posible, por favor etiquete la comida indicando su nombre y cualquier alergeno comun (como lacteos, gluten o nueces), e incluya un utensilio para servir si el plato lo requiere.
Si tiene alguna pregunta o inquietud, no dude en comunicarse con nosotros!
Gracias de nuevo por ayudarnos a mostrarles a los maestros y al personal de Lake School cuanto los apreciamos!
PTA de Gunnison
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