Pride and Potluck Community Shabbat Dinner

Friday, June 27, 2025 · 8:30 pm
BJ Community House, 270 W. 89th Street, New York, NY 10024
Coordinator: Shuli Passow 212 787 7600 ext 275

Appetizer (Eg: Cheese platter, 3-4 tubs of dips such as hummus and guacamole + chips or veggies to dip 1 appetizer = 20-30 small servings)

#	Name	Contact	Bringing
1.	Adam Adler	mr.adamadler@gmail.com	Hummus and Guac
2.	Marie Sevy	marie.sevy@icloud.com	Chips for dips
3.	Vai Subash	Vaishalisubash3@gmail.com	Veggies!
4.	Ted Fisher	tedcfisher@msn.com	Cheese and crackers
5.
6.

Main Dish (Eg: Quiche, Lasagne, Baked Salmon, Rice and Beans)

#	Name	Contact	Bringing
1.	Dale Bernstein	bernstein.dale@gmail.com	Cold Noodles with Sesame Sauce - large bowl
2.	Alice Greenberg-Sheedy	alicegreenbergsheedy@gmail.com	Vegetarian Chili and Tortillas
3.	Marjorie Backman	marjoriebackman9@gmail.com	cheese and vegetable quiche
4.	Shira Fernandes	scfernandes1@gmail.com	Veggie potstickers & veggie patties
5.	Ellie Teller (and Marty Kanovsky)	teller.ellen@gmail.com	some veggie main course
6.	Asya and Ted Berger	TedSBerger@aol.com	BalsamIc Salmon - 4 pieces
7.	Amparo Ramirez	aramirezub@gmail.com	Cooked salmÃ³n -4 pieces
8.

Side Dish - Vegetable (Eg: Green salad, roasted vegetables (1 side dish = approx. 5 cups))

#	Name	Contact	Bringing
1.	Sylvia Vogelman	srvogelman@aol.com	Green salad w/vegetables
2.	Jane Sheedy	janesheedy98@gmail.com	roasted carrots
3.	Ed Brenner	edwardbrenner68@gmail.com>	Vegetarian dumplings
4.	Jerry Rumain	Jrumain@aol.com	Pasta salad
5.	Nick Russo	Nrussonyc@aol.com	Cold dish
6.	Rebecca Birnbaum	rbirnba33@gmail.com	Green Vegetable, Corn
7.	Martin Gewirtz	martingewirtz@gmail.com	Cold Gazpacho
8.	Ellyn Rabinowitz	Richeljoy@aol.com	Mixed green salad

Side Dish - Starch (Eg: Pasta salad, quinoa dish (1 side dish = approx 5 cups))

#	Name	Contact	Bringing
1.	Lisa Safier	lsafier@yahoo.com	Pesto Pasta with Tomatoes
2.	Donna Willoughby-Gordon	Donnahugh07@gmail..com	Pasta Salad
3.	Elias Del Rosario	elias_delrosario@hotmail.com	Brown Rice with Black Barley & Butternut Squash
4.	Maya Schonberg	mayabella16@gmail.com	Trader Joe’s chili lime chips
5.	Aviv Reuven	avivreuven1948@gmqail	couscous
6.	Enma Beck David Weiss	Emma.s.beck@gmail.com	Edamame
7.
8.

Dessert - Sweets (Eg: 2 dozen cookies or 1 cake/pie )

#	Name	Contact	Bringing
1.	Aly Viny	vinyaly@gmail.com	2 dozen choc chip cookies
2.	Joyce Gottlieb	janrg10027@aol.com	Dessert
3.	Hander Gomide	handerestilo@gmail.com	Carrot cake
4.	ted Fisher	tedcfisher@msn.com	Cookies
5.	Harry Lutrin	hwlutrin@gmail.com	pastries
6.	Rachel Blatt	rachelhope1@gmail.com	Something yummy!

Dessert - Fruit (Eg: Fruit salad, mix of berries (1 fruit dessert = approx. 5 cups))

#	Name	Contact	Bringing
1.	Judith Trachtenberg	jtrachte@aol.com	fruit salad
2.	Rochelle Friedlich	rochellefriedlich@gmail.com	fruit
3.	Jerry Kraus	jkraus453@gmail.com	grapes
4.	Ariel Rehr	ariel.rehr@gmail.com	Berries

Notes from Shuli

Please bring a dairy or vegetarian dish (including kosher fish). No meat or meat products, shellfish, or gelatin.

Food made be purchased, or prepared in a kosher or non-kosher kitchen with kosher ingredients that are vegetarian and/or dairy.

If you have any questions about food, please contact Shuli at spassow@bj.org
BJ will be providing wine and grape juice, drinks, and challah.