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Perfect Potluck

Thanksgiving Meal

Sunday, November 22, 2026 · 12:00 P.M.
Wellspring Church, 418 Business Park Drive, Madison, MS 39110
Coordinator: Wanda Shivers 601-941-3036

Side Dish

#NameContactBringing
1. Tim Holland Sweet potato casserole
2. Christy McKinnon Hash brown casserole
3. Katie Myers Green bean casserole
4. Linda Hamlett Corn casserole
5. Gaye Smith Corn Bread Dressing
6. Laura Leon Vegetable casserole
7. Susan Shirley Cornbread dressing
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Salads (Deviled eggs and cranberry sauce can be placed in this category)

#NameContactBringing
1. Price Terry HomeAre cranberry sauce
2. Jaynie Laird Deviled Eggs
3. Christy McKinnon Watergate salad
4. Katie Myers Deviled eggs
5. David Williams pasta salad
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Bread

#NameContactBringing
1. Sharon Whitehead Yeast rolls
2. Stacey Ayars Crescent rolls, butter, applebutter
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Dessert ( no ice cream )

#NameContactBringing
1. Suzanne Holland Buttermilk Pie
2. Agnes Baker Banana Pudding
3. Amy Young Chocolate Bundt Cake
4. Carlene Williams Pumpkin pie
5. Ellen Healy Chocolate Chess Pie
6. Terry Parrish Strawberry Cake
7. Joyce Williams Pie
8. Pamela Hicks Choc. Chip Pound Cake
9. Jenny Hansen Double layer pumpkin pie
10. Melanie Heusel Pecan pie
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Sweet Tea (Gallon container)

#NameContactBringing
1. Kaitlyn Stogner
2. Gene Bell sweet tea , gallon
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Unsweet Tea (Gallon; unsweet only; artificial sweetener packets will be provided)

#NameContactBringing
1. Sherry Lyons Unsweet tea
2. Melanie Heusel Unsweet tea
3. Pam Hicks Unsweet tea
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Notes from Wanda

There will be one service on the 22nd at 10:30; the meal will take place immediately following the service.

The church will provide two meat entrees (turkey breast and pork loin), as well as, needed supplies (plates, napkins, forks, spoons and cups).

Food should be prepared and ready to serve. Please bring the appropriate serving utensil for your dish.

Your food should be in disposable containers, if possible, due to limited space in the kitchen for clean up and preparation. Hot food items will be placed in the warmer and cold items will be placed in the refrigerator during the service so proper temperatures can be maintained.

Thank you, if you have any questions reach out to me at 601-941-3036.

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