Shambhala Day Brunch   ( Fri, February 16, 2018 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Jayne Sutton  703-508-9840 Invite Friends

Meal Location:   DC Shambhala Center ,  3520 Connecticut Ave NW, Washington, DC 20008   [view map] Print

Edit Notes  •  Print Notes Notes from Jayne Sutton . . .

Please consider accommodating guests with vegetarian, vegan, and gluten-free diets in your dish selection. Thank you!

Please plan to bring your dish ready to serve (including any needed utensils) and to take your serving dishes home with you when you leave; this will lighten the load on those doing cleanup!
Send Them A Meal

Appetizer  (1 appetizer = 20-30 small servings)
1. Jayne Sutton 7035089840 smoked salmon Change   |   Remove
2.     Take
3.     Take
Main Dish  (1 main dish = a 9x13 pan or 12 pieces (i.e. chicken))
1. Nancy KapLon Vegan sausages Change   |   Remove
2. Tony Bouret 3016023109 Quiche Tatin Change   |   Remove
3.     Take
Side Dish/Salad  (1 side dish = approx. 5 cups)
1. Tamara Bouret 3019808542 grains salad / Roasted veggies Change   |   Remove
2. Ira Zukerman 301-365-2004 hummus & chips Change   |   Remove
3. Ken Rawie 301-649-4990 Veggie Greens for salad Change   |   Remove
4. Malini Dominey 202-374-1456 Roasted acorn squash Change   |   Remove
Bread  (1 bread = 1 loaf or 12 rolls)
1. Delacey Skinner 703-298-4621 rolls & butter Change   |   Remove
2.     Take
Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1. Nancy KapLon Chocolate chip coffee cake Change   |   Remove
2. Elaine Reardon blueberries, strawberries, pineapple Change   |   Remove
3. Angela Baccala Chocolate dipped macaroons Change   |   Remove
Beverage  (2 gallons or 3 two-liters)
1. Jerry Webster 301-367-5292 juices Change   |   Remove
2. Doug Wolf italian sodas Change   |   Remove
3.     Take