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December Fellowship Mission Meal
Wednesday, December 2, 2026 · 5:00 p.m.
Fellowship Mission, 1520 Winona Ave, Warsaw, IN 46580
Coordinator: Sue Poyner 574-527-2806
Baked Spaghetti Casserole (See notes for recipe)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Sue Poyner | ||
| 2. | Sue Poyner | ||
| 3. | |||
| 4. | |||
| 5. |
Garlic Bread (3 loaves garlic bread)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | |||
| 2. | |||
| 3. |
6 heads Romaine Lettuce (Washed, cut, and bagged)
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | |||
| 2. | |||
| 3. |
2 bottles Caesar dressing
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Ardis Faber |
2 8 oz. bags grated Parmesan cheese
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Ardis Faber |
3 bags Croutons
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. |
3 pints cherry tomatoes
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. |
5-6 dozen Christmas Cookies
| # | Name | Contact | Bringing |
|---|---|---|---|
| 1. | Sue Ford |
Notes from Sue
Welcome to December's Meal! It's a sweet thing to do this together!
Thank you for joining in!
December's Recipe - Baked Spaghetti
Ingredients
• 1 package (16 ounces) spaghetti
• 1 pound ground beef, chicken, or turkey
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 jar (24 ounces) pasta sauce
• 1/2 teaspoon seasoned salt
• 2 large eggs
• 1/3 cup grated Parmesan cheese
• 5 tablespoons butter, melted
• 2 cups 4% cottage cheese
• 4 cups shredded part-skim mozzarella cheese
Directions
1. Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat for 6-8 minutes or until onion is tender and beef is no longer pink, breaking meat into crumbles; drain. Stir in pasta sauce and seasoned salt.
2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to the egg mixture and toss to coat.
3. Place half the mixture in a greased 13x9-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet.
4. You can deliver cold to FM by 3 PM, with baking instructions written on tin foil; or deliver warm: Cover and bake for 40 minutes. Uncover and bake for 20-25 minutes longer or until heated through.
Please deliver your item directly to Fellowship Missions anytime between 9 AM and 5:30 PM.
Their address is: 1520 Winona Ave, Warsaw, IN
**PLEASE BRING YOUR FOOD ITEMS IN DISPOSABLE PANS OR ORIGINAL PACKAGING.
**PLEASE MARK YOUR FOOD ITEM WITH DATE OF MEAL INDICATING IT'S FOR DINNER.
If you need assistance with delivering your item this month, please call or text Sue Poyner at 574-527-2806. Happy to help!
Thank you!
Thank you for joining in!
December's Recipe - Baked Spaghetti
Ingredients
• 1 package (16 ounces) spaghetti
• 1 pound ground beef, chicken, or turkey
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 jar (24 ounces) pasta sauce
• 1/2 teaspoon seasoned salt
• 2 large eggs
• 1/3 cup grated Parmesan cheese
• 5 tablespoons butter, melted
• 2 cups 4% cottage cheese
• 4 cups shredded part-skim mozzarella cheese
Directions
1. Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat for 6-8 minutes or until onion is tender and beef is no longer pink, breaking meat into crumbles; drain. Stir in pasta sauce and seasoned salt.
2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to the egg mixture and toss to coat.
3. Place half the mixture in a greased 13x9-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet.
4. You can deliver cold to FM by 3 PM, with baking instructions written on tin foil; or deliver warm: Cover and bake for 40 minutes. Uncover and bake for 20-25 minutes longer or until heated through.
Please deliver your item directly to Fellowship Missions anytime between 9 AM and 5:30 PM.
Their address is: 1520 Winona Ave, Warsaw, IN
**PLEASE BRING YOUR FOOD ITEMS IN DISPOSABLE PANS OR ORIGINAL PACKAGING.
**PLEASE MARK YOUR FOOD ITEM WITH DATE OF MEAL INDICATING IT'S FOR DINNER.
If you need assistance with delivering your item this month, please call or text Sue Poyner at 574-527-2806. Happy to help!
Thank you!
Sign up online at perfectpotluck.com/JFXU3842