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Friday Dinner Churh Camping Trip
Friday, June 26, 2026 · 5:30pm
Lake Michigan Family Campground, 5807 Ridge Rd, Pentwarer, MI 49449
Coordinator: Katie Bultman 6163347490
Crockpot of Shredded Chicken Taco Meat
| # | Name | Contact | Bringing |
| 1. |
Katie Bultman |
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Grilled Chicken Taco Meat |
| 2. |
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| 3. |
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Crockpot of Pork Taco Meat
| # | Name | Contact | Bringing |
| 1. |
Grace McLemore |
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Pulled roast |
| 2. |
Janet Kinkle |
|
pork barbacoa |
| 3. |
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Crockpot of Ground Beef Taco Meat
| # | Name | Contact | Bringing |
| 1. |
Rachael Middel |
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| 2. |
Helena Rosenberger |
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Taco Meat |
| 3. |
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Tortilla Shells (Corn and Flour - family size packages)
| # | Name | Contact | Bringing |
| 1. |
Keri Leitelt |
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Corn & Flour Shells |
| 2. |
Helena Rosenberger |
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soft shells |
| 3. |
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Beans (Black, Pinto or Refried)
| # | Name | Contact | Bringing |
| 1. |
Kayla Kasica |
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Refried beans |
| 2. |
Hannah Whalen |
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black beans |
| 3. |
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Fajita Veggies (Peppers & Onions)
| # | Name | Contact | Bringing |
| 1. |
Hannah Whalen |
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grilled peppers + onions |
| 2. |
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Shredded Cheese & Sour Cream
| # | Name | Contact | Bringing |
| 1. |
Keri Leitelt |
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Cheese/Sour cream |
| 2. |
Alexis Roesner |
|
BIG bag of cheese and 2 Sour Cream |
Lettuce, Cilantro & Limes
| # | Name | Contact | Bringing |
| 1. |
Velas |
|
Lettuce, limes, cilantro |
| 2. |
Kasicas |
|
Lettuce, cilantro, limes |
Salsa & Jalapeños
| # | Name | Contact | Bringing |
| 1. |
Camille Nofsinger |
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Salsa & jalapenos |
| 2. |
McGowans |
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| 3. |
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Guacamole or Avocados
| # | Name | Contact | Bringing |
| 1. |
McGowans |
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| 2. |
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| 3. |
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Chips and Queso
| # | Name | Contact | Bringing |
| 1. |
Velas |
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Tortilla chips |
| 2. |
McGowans |
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| 3. |
Becca Martin |
|
Potato chips |
Desserts
| # | Name | Contact | Bringing |
| 1. |
Keri Leitelt |
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Ice Cream Bars |
| 2. |
Cecilia Lehman |
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Brownies! |
| 3. |
Helena Rosenberger |
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Rice Krispie Treats |
| 4. |
Brenna Stratton |
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Cookies |
| 5. |
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| 6. |
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Notes from Katie
Friday evening we will be having a Taco/Nacho Potluck!
Please sign up for an item and be prepared to cook and serve the food you choose. Be sure to check the quantity details listed for each item.
If you have a larger family attending, please consider signing up for more than one item to help ensure we have enough food for everyone.
All food should be ready to eat and delivered to the craft hall by 5:30 PM.
Plates, plastic silverware, and napkins will be provided. Please bring your own beverages.
We currently have 39 adults and 35 children attending the camping trip, though not everyone will participate in the potluck meals.
Sign up online at perfectpotluck.com/RZRV2021