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Meal Coordinator:  Diane Langner  7174605993 Invite Friends

Meal Location:   Harrisburg City Island - near the Carousel and Train ,  City Island, Harrisburg, PA 17101   [view map] Print

Edit Notes  •  Print Notes Notes from Diane Langner . . .

Items may be dropped off at Daybreak Gettysburg Pike campus on Thursday evening, May 17 between 6:30 - 8:30 p.m. or on Friday, May 18 between 9:00 a.m. - 4:00 p.m. Please contact Diane Langner via text at 717-460-5993 if either dates do not work. THANK YOU for donating!.
GC5K and Fun Walk Registration link
Send Them A Meal

5 doz Hamburger Rolls
1. John and Debbie Chopka   5 doz hamburger rolls
2. Beverly Rider   5 doz. hamburg rolls
3. Valerie Zimmerman   5 doz hamburger rolls
6 lbs of Bagged Salad Mix  (Prefer salad mix to contain carrots)
1. Mary McGrath  
2. Adrianne Wenrich   6lb bagged salad mix
3. Leslie Gonze   6lbs of Salad Mix
4. Debbie Chopka  
5.     Take
8 Beefeater Tomatoes  (The larger the better)
1. Karen Hartenstine   8 beefeater tomatoes
2. Patty Bretz  
3. Grace Kindt  
10 large Cucumbers
1. Ashley Matarrese  
3 lbs of Amish Macaroni Salad
1. Kelly Argot  
2. Jolene Ness   Macaroni Salad
3. Deb Bingaman   Macaroni Salad
4. Kristen Snyder   Macaroni salad
5. Kristen Snyder   Macaroni salad
6. Kristen Snyder   Macaroni Salad
7. berta vergara  
8. Louise Huff   macaroni salad
9. Louise Huff   macaroni salad
10. Louise Huff   macaroni salad
2 lbs Roasted Turkey Breast  (Sliced thin)
1. Teresa Jones   2 lb turkey breast
2. Jean Miller   2 lbs turkey
3. Jenn Schreiner   2lbs Turkey breast
4. Deb Bingaman   2lbs turkey
5. Beverly Rider   2lbs turkey
6. Patty Bretz   2lbs turkey breast
7. Dan Miller   2 lb turkey
8. Linnea Hollander  
9.     Take
10.     Take
11.     Take
12.     Take
13.     Take
2 lbs Baked Ham  (Sliced thin)
1. Kristi Book   2 lb ham
2. Jean Miller   2 lbs ham
3. Jean Miller   2 lbs ham
4. Bobbi Trudgeon   2 lbs ham
5. Deb Bingaman   2 lbs ham
6. Beverly Rider   2lbs ham
7. Patty Bretz   2lbs ham
8. Teresa Jones   2 lbs ham
9. Linnea Hollander  
10.     Take
11.     Take
12.     Take
13.     Take
Potato Chips  (50 count variety box of 1.0 oz chip bags)
1. Samantha Kline  
2. Alan Starner   Potato Chips
3. Ashley Matarrese  
4. Ashley Matarrese  
5. Brenda Baker   Vendor size-50 count Martin Chips
6. Brenda Baker   50 Singles Classic Mix Frito-Lay Products
5 lbs American Cheese  (Sliced thin)
1. Brian Barnes  
2. Brian Barnes  
4 loaves Wheat Bread
1. Kristi Book   4 loaves bread
2. Melissa Barr   4 loaves wheat bread
3. Scott Kaplin   4 loaves of bread
2 lbs Swiss Cheese  (Sliced thin)
1. Diane Langner   2 lbs Swiss Cheese
2. Bobbi Trudgeon   2 lbs swiss cheese
3. Patty Bretz  
4. Beverly Rider   2lbs Swiss cheese
5. Diane Langner   2 lbs Swiss Cheese
2 lbs Provolone Cheese  (Sliced thin)
1. Jason Fickes   2 lb provolone
2. Jenn Schreiner   2lb of Provolone
3. Gregory Carrera   Provolone cheese
4. Valerie Zimmerman   2 lbs provolone cheese
5. Diane Langner   2 lbs Provolone
Country Time Yellow Lemonade Mix  (3.5 gallon containers)
1. Richard Baker   2 ea. 5 lb. 2.5 oz Cans of Country Time Yellow
2. Diane Langner   N/A
3 24 oz bottles Ranch dressing
1. Jeanette L. Frady   ranch dressing
2. Alicia Dadey   ranch dressing
3. Grace Kindt  
4. Randy Bidinger   ranch dressing
5. Kelly Argot   ranch dressing
3 bottles Mustard  (Large squeeze bottles)
1. Brian Barnes  
3 bottles Mayonnaisse  (Large squeeze bottles)
1. Brian Barnes  
4 16 oz bottles Balsamic Vinaigrette
1. Pam Carrera   Balsamic dressing
2. Alicia Dadey   Balsamic dressing
3. Leslie Gonze   Four 16oz bottles balsamic
4 doz Cookies  (Please have pre-packaged with 2 cookies per bag when delivering)
1. Karen Schroder   Chocolate chip cookied
2. Angie Miller   Sugar cookies
3. Cindy Boone   4 days cookies
4.     Take
4 doz Brownies  (Please have pre-packeged, 2 brownies per bag when delivering)
1. Teresa Jones   4 doz brownies
2. Cassie Richwine   4 doz brownies
3. Deborah Burkett   4 doz brownies
4. berta vergara  
4 doz Rice Krispie Treats  (Please have pre-packaged with 2 treats per bag when delivering)
1. Deb Williams   4 doz
2. Deb Williams   4 doz
3. Deb Williams   4 doz
4. Deb Williams   4 doz
300 Cups (Ex. Red Solo Cups)
1. Brian Barnes  
2. Brian Barnes  
400 Plastic Forks
1. Brian Barnes  
250 Plastic Knives
1. Brian Barnes  
500 Napkins
1. Brian Barnes  
500 Plates  (Paper plates (the heavier the better))
1. Brian Barnes