← Back to the sign up sheet · Print
Thanksgiving Meal
Notes from Wanda Shivers
There will be one service on the 22nd at 10:30; the meal will take place immediately following the service.
The church will provide two meat entrees (turkey breast and pork loin), as well as, needed supplies (plates, napkins, forks, spoons and cups).
Food should be prepared and ready to serve. Please bring the appropriate serving utensil for your dish.
Your food should be in disposable containers, if possible, due to limited space in the kitchen for clean up and preparation. Hot food items will be placed in the warmer and cold items will be placed in the refrigerator during the service so proper temperatures can be maintained.
Thank you, if you have any questions reach out to me at 601-941-3036.
The church will provide two meat entrees (turkey breast and pork loin), as well as, needed supplies (plates, napkins, forks, spoons and cups).
Food should be prepared and ready to serve. Please bring the appropriate serving utensil for your dish.
Your food should be in disposable containers, if possible, due to limited space in the kitchen for clean up and preparation. Hot food items will be placed in the warmer and cold items will be placed in the refrigerator during the service so proper temperatures can be maintained.
Thank you, if you have any questions reach out to me at 601-941-3036.