Meal Coordinator: Audra Norman 6419909811 | Invite Friends |
Meal Location: Eastpointe Christian Church, 745 N Waggoner Rd, Blacklick , OH 43004 [view map] |
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Notes from Audra Norman . . . We look forward to this tradition each year! We will begin promptly at 5:30pm. Dishes can be brought in Sunday morning or at 5:00pm during set up. Please label what you are bringing and if there is any dietary information such at Gluten, Dairy or Sugar Free. |
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Appetizer (1 appetizer = 20-30 small servings) | ||||
1. | Jan Christman | veggies/dip | Change | Remove | |
2. | Shirley Riser | Vegs dip | Change | Remove | |
3. | Alice Gardner | Deviled eggs | Change | Remove | |
4. | Alice Gardner | Deviled eggs | Change | Remove | |
5. | Alice Gardner | Deviled eggs | Change | Remove | |
6. | Carol Nelson | Smokey Links BBQ | Change | Remove | |
7. | Pat Mason | cheese/fruit tray | Change | Remove | |
Main Dish (1 main dish = a 9x13 pan TURKEY, HAM, etc) | ||||
1. | Audra Norman | Turkey | Change | Remove | |
2. | Audra Norman | Turkey | Change | Remove | |
3. | Laura Weeks | Roast | Change | Remove | |
4. | Teresa Johnson | Ham | Change | Remove | |
5. | Jennifer Geiger | Turkey | Change | Remove | |
6. | Take | |||
7. | Take | |||
8. | Take | |||
9. | Take | |||
Side Dish (1 side dish = approx. 5 cups (mashed potatoes, sweet potatoes, green beans, corn, dressing, cranberry sauce, etc)) | ||||
1. | Jacquetta Alexander | Mac and cheese | Change | Remove | |
2. | Chris Berridge | Salad | Change | Remove | |
3. | Jennifer Geiger | Jello salad | Change | Remove | |
4. | Barbara Mullet | Cranberry salad | Change | Remove | |
5. | Lou Freshly | Sweet potatoes | Change | Remove | |
6. | Lou Freshly | Corn soufflé | Change | Remove | |
7. | Sherry Posey | Green Bean Casserole | Change | Remove | |
8. | Laura Weeks | Sweet Potatoes | Change | Remove | |
9. | Rachel Barrett | Mashed potatoes | Change | Remove | |
10. | Alice Gardner | Green beans | Change | Remove | |
11. | Louise Carter | Stuffing | Change | Remove | |
12. | Carole Kohland | Stuffing | Change | Remove | |
13. | Deb Hoffman | Corn Casserole | Change | Remove | |
14. | Chris Guerrero | Hashbrown casserole | Change | Remove | |
15. | Chris Guerrero | Hashbrown casserole | Change | Remove | |
16. | Lydia Seevers | Salad | Change | Remove | |
17. | Take | |||
18. | Take | |||
19. | Take | |||
20. | Take | |||
Bread (1 bread = 12 rolls) | ||||
1. | Jack Paquette | Biscuits | Change | Remove | |
2. | Julia Feasel | Biscuits | Change | Remove | |
3. | Jan Christman | rolls | Change | Remove | |
4. | Alice Gardner | rolls | Change | Remove | |
5. | Jane Zorn | 24 Hawaiin Rolls | Change | Remove | |
6. | Kenneth Ray | 24 Hawaiian Rolls | Change | Remove | |
7. | Take | |||
8. | Take | |||
9. | Take | |||
Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
1. | Jennifer Geiger | Pie | Change | Remove | |
2. | Rachel Barrett | Dutch apple pie | Change | Remove | |
3. | Deb Hoffman | pumpkin pie | Change | Remove | |
4. | Bob Palmer | Cranberries desert | Change | Remove | |
5. | Carol Gerkin | Cookies | Change | Remove | |
6. | Jane Zorn | Pumpkin Roll (2) | Change | Remove | |
7. | BJ Smith | brownies | Change | Remove | |
8. | Makenzee Green | 2 half gallons of ice cream | Change | Remove | |
9. | Take | |||
Beverage (2 gallons or 3 two-liters) | ||||
1. | kasey ferrante | 3 two liters | Change | Remove | |
2. | kasey ferrante | 3 two liters | Change | Remove | |
3. | Michele Ringle | 2 gallons of lemonade | Change | Remove | |
4. | Michele Ringle | 2 gallons of Sweet tea | Change | Remove | |
5. | Evan Allgood | 3 2 liters | Change | Remove | |
6. | Take | |||
7. | Take | |||