Baked Sweet Potatoes  Dairy Free Side Dishes Gluten Free Vegetarian Vegan Diabetic

Baked Sweet Potatoes
Gluten-Free Vegetarian Vegan Diabetic  
 
Baked Sweet Potatoes
 
Serves: 4

Adapted from: All Recipes

Ingredients:
2 Tablespoons olive oil
3 large sweet potatoes
2 pinches dried oregano or rosemary
2 pinches salt
2 pinches ground black pepper

Directions:

Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.

Wash and peel the sweet potatoes. Cut them into 1 inch pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano or rosemary, and salt and pepper (to taste).

Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes or until soft.