Meal Coordinator: Andrea Shuster 2152877752 | Invite Friends |
Meal Location: Off-site, Email Andi for address | ![]() |
Edit Notes • Print Notes
Notes from Andrea Shuster . . . Please bring food heated. There are no options to reheat food. |
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Appetizer (1 appetizer = 20-30 small servings) | ||||
1. | Melissa Caust-Ellenbogen | Hummus | Change | Remove | |
2. | Dinah Brin | pizza | Change | Remove | |
3. | Take | |||
Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
1. | Andi Shuster | Chicken dish | Change | Remove | |
2. | James Brannen | Pastrami fried Rice | Change | Remove | |
3. | Take | |||
Side Dish (1 side dish = approx. 5 cups) | ||||
1. | Martha Schrenk | Kugel (dairy) | Change | Remove | |
2. | Stephanie Bungard | Roasted Vegetables | Change | Remove | |
3. | Take | |||
Bread (1 bread = 1 loaf or 12 rolls) | ||||
1. | Take | |||
2. | Take | |||
Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
1. | Karen Wisnia | Perkins Wild Berry Pie | Change | Remove | |
2. | Take | |||
3. | Take | |||
Beverage - Sodas (2 gallons or 3 two-liters or 24 cans) | ||||
1. | Take | |||
2. | Take | |||
Beverage - Wine (Bottles) | ||||
1. | David Bungard | Shiraz | Change | Remove | |
2. | Take | |||
3. | Take | |||
Beverage - Bottled Water (Case) | ||||
1. | Andi Shuster | Water and Ice | Change | Remove | |