Senior Class Brunch   ( Sat, March 15, 2025 . . .  10am )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Michelle Smith  813-767-7682

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Meal Location:   New Hope Church- Social Hall C, 213 North Knights Ave, Brandon, FL 33510   [view map]

Edit Notes  •  Print Notes Notes from Michelle Smith . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! This is a brunch so it can be breakfast or lunch foods. If you bring it in a crock pot we can plug it in. Please note if your item will be gluten free, dairy free, or vegetarian so we can separate the foods.

Appetizer/ Salad  (20 small servings- fruit tray, veggie tray)
1.	Melissa Haddad		Fruit Bowl	Change   |   Remove
2.	Jackie Lee		Veggie Tray	Change   |   Remove
3.	Cynthia Pena		Veggie Tray	Change   |   Remove
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Hot breakfast entree  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1.	Kelli Simons		Ham/Cheese/Hashbrown Casserole	Change   |   Remove
2.	Melinda Schar		Breakfast Casserole	Change   |   Remove
3.	Kristin Yarbrough		Spinach quiche	Change   |   Remove
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Cold breakfast/lunch dish  (1 dish = approx. 5 cups- deviled eggs, yogurt, sandwich tray)
1.	Rachael Dolby		Chicken salad croissants	Change   |   Remove
2.	Maggie Cabrera		Sandwich Platter	Change   |   Remove
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Bagels and Cream Cheese  (12 bagels or 24 mini bagels and cream cheese)
1.	Dallas Lenczyk		Bagels & cream cheese	Change   |   Remove
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Breakfast Dessert  (pastries, donuts, muffins, etc)
1.	Jackie Smith		GF/DF pastry	Change   |   Remove
2.	Lizbeth Orantes		GF Pumpkin chocolate chip and Lemon Blueberry crumble top muffin	Change   |   Remove
3.	Julie Faulk		money bread	Change   |   Remove
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Beverage  (2 gallons of juice, tea, or case of water)
1.	JOANNA MAGRATH		Case of Water	Change   |   Remove
2.	Heather Cacciatore		Ice tea and Lemonade	Change   |   Remove
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Coffee/ Coffee Cups  (Jugs from Dunkin, Panera, Starbucks, etc)
1.	Laura Fletcher		Coffee and cups	Change   |   Remove
2.	Laura Fletcher		Coffee and cups	Change   |   Remove
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Utensils  (Please bring enough for 100.)
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Plates  (Please bring enough for 100.)
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Napkins  (Please bring enough for 100.)
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Juice/tea cups  (Please bring enough for 100.)
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