Soul Food Sunday   ( Sun, February 17, 2019 . . .  4:30pm-6:30pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Jennifer Philo  802-779-4441 Invite Friends

Meal Location:   Green Mountain College- Withey Hall- "The Gorge" ,  1 Brennan Circle, Poultney, VT 05764   [view map] Print

Edit Notes  •  Print Notes Notes from Jennifer Philo . . .

Please be sure to bring serving utensils for your dish. A 3 x 5 card listing ingredients in your dish would be helpful too!
Send Them A Meal

Appetizer  (1 appetizer = 20-30 small servings)
1. Gayle Pilat Veggie soup, soup cups, spoons Change   |   Remove
2. Food Justice Class GMC Farm Fresh Deviled Eggs Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
Main Dish  (1 main dish = a 9x13 pan or 12 pieces (i.e. chicken))
1. Carol Wright 8027752441 Green Chili with Pork Change   |   Remove
2. Shirley Oskamp 8022352500 Quinoa Enchiladas Change   |   Remove
3. Pat Hunter 802-786-2448 Beans, corn bread, rice Change   |   Remove
4. Green Mountain College 8022352500 Macaroni & Cheese Change   |   Remove
5. Food Justice Class GMC 8022874117 Groundnut Stew (Vegan) Change   |   Remove
6. Charlie Juliussen-stevenson 802-772-5409 Chicken Paprikash Change   |   Remove
7. Jennifer Philo Chicken verde Change   |   Remove
Side Dish  (1 side dish = approx. 5 cups)
1. Melinda Humphrey 8023530914 Roasted veggie Change   |   Remove
2. Melinda Humphrey 8023530914 Naan, veggies and hummus Change   |   Remove
3. Green Mountain College 8022352500 salad Change   |   Remove
4. Heather Juliussen-stevenson 802-353-0998 Cabbage noodle Change   |   Remove
5. Elaine Nguyen 4843471369 Chips Change   |   Remove
6. Creative Arts and Living Floor 2033131180 Rice dish Change   |   Remove
7.     Take
8.     Take
9.     Take
10.     Take
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14.     Take
Bread  (1 bread = 1 loaf or 12 rolls)
1. Ryan Ihrke 8022878371 Loaf of bread, butter Change   |   Remove
2. Eleanor Tison GF Cornbread Change   |   Remove
3. Creative Arts and Living Floor 2033131180 Garlic bread Change   |   Remove
4.     Take
5.     Take
6.     Take
Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1. Laura Abel Cookies and brownies Change   |   Remove
2. Derek Smith Mini muffins Change   |   Remove
3. Caitlin Gildrien gf brownies Change   |   Remove
4. Caitlin Gildrien gf brownies Change   |   Remove
5. Caitlin Gildrien gf brownies Change   |   Remove
6.     Take
7.     Take
Beverage  (2 gallons or 3 two-liters)
1. Gayle Pilat Coffee, tea, sugar,cream, cups Change   |   Remove
2. Jennifer Philo Water Change   |   Remove
3.     Take
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5.     Take
Cups, Plates, Napkins  (Package of 100 napkins, plates, cups)
1. Derek Smith Plates, napkins, cups Change   |   Remove
2.     Take
Utensils  (Packages of wooden or plastic disposable utensils)
1. Jennifer Philo Utensils Change   |   Remove
2.     Take
Set up  ((4-5) people needed for set up)
1. Laura Abel Change   |   Remove
2. Eleanor Tison Change   |   Remove
3. Elaine Nguyen Change   |   Remove
4. Jennifer Philo Change   |   Remove
5.     Take
Clean up  ((4-5) people needed for clean up)
1. Laura Abel Change   |   Remove
2. Eleanor Tison Change   |   Remove
3. Elaine Nguyen Change   |   Remove
4. Jennifer Philo Change   |   Remove
5.     Take