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Taste of Eastpointe
Sunday, April 19, 2026 · 12:30pm
Eastpointe Christian Church, 745 N Waggoner Rd, Blacklick, OH 43004
Coordinator: Audra Norman 6419909811
Appetizer (1 appetizer = 20-30 small servings)
| # | Name | Contact | Bringing |
|---|
| 1. |
Megan Stephens |
|
Pasta salad |
| 2. |
Kenzie Grantz |
|
Devil eggs |
| 3. |
Sunnie Vernon |
|
Homemade mash potatoes |
Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
| # | Name | Contact | Bringing |
|---|
| 1. |
Elizabeth Vernon |
|
Baked Chicken |
| 2. |
Rob Tolliver |
|
Lasagna |
| 3. |
Jennifer Geiger |
|
Ham |
Side Dish (1 side dish = approx. 5 cups)
| # | Name | Contact | Bringing |
|---|
| 1. |
Lou Freshly |
|
Potato Casserole |
| 2. |
Vanessa Carpenter |
|
Kraut and weenies beef weenies |
| 3. |
Ann Nekson |
|
Green Bean Salad |
| 4. |
Lori Ray |
|
Macaroni and cheese |
| 5. |
Robin Mcmahon |
|
Large green salad |
| 6. |
|
|
|
Bread (1 bread = 1 loaf or 12 rolls)
| # | Name | Contact | Bringing |
|---|
| 1. |
Aimee Garrett-Hooks |
|
Gluten Free Bread |
| 2. |
Aimee Garrett-Hooks |
|
Bread |
| 3. |
Aimee Garrett-Hooks |
|
Bread |
Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
| # | Name | Contact | Bringing |
|---|
| 1. |
Lesley Lantz |
|
Strawberry trifle |
| 2. |
Kenzie DeMarco |
|
Banana pudding |
| 3. |
Carolyn Gerkin |
|
Ghirardelli brownies |
Beverage (2 gallons or 3 two-liters)
| # | Name | Contact | Bringing |
|---|
| 1. |
Elizabeth Vernon |
|
Tea |
| 2. |
Kristen Fulton |
|
TBD |
Notes from Audra
Thank you for serving our NEWEST guests and visitors at Eastpointe! Please bring your contribution of the meal to the kitchen by noon on 4/19/2026
Sign up online at perfectpotluck.com/CJTQ6204