Perfect Potluck

Taste of Eastpointe

19 of 20 spots filled · 1 still needed

This group meal’s date has passed.

Appetizer

All filled ✓ 1 appetizer = 20-30 small servings
  • 1.
    Megan Stephens
    Pasta salad
  • 2.
    Kenzie Grantz
    Devil eggs
  • 3.
    Sunnie Vernon
    Homemade mash potatoes

Main Dish

All filled ✓ 1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)
  • 1.
    Elizabeth Vernon
    Baked Chicken
  • 2.
    Rob Tolliver
    Lasagna
  • 3.
    Jennifer Geiger
    Ham

Side Dish

1 of 6 still needed 1 side dish = approx. 5 cups
  • 1.
    Lou Freshly
    Potato Casserole
  • 2.
    Vanessa Carpenter
    Kraut and weenies beef weenies
  • 3.
    Ann Nekson
    Green Bean Salad
  • 4.
    Lori Ray
    Macaroni and cheese
  • 5.
    Robin Mcmahon
    Large green salad
  • 6.
    Open spot

Bread

All filled ✓ 1 bread = 1 loaf or 12 rolls
  • 1.
    Aimee Garrett-Hooks
    Gluten Free Bread
  • 2.
    Aimee Garrett-Hooks
    Bread
  • 3.
    Aimee Garrett-Hooks
    Bread

Dessert

All filled ✓ 2 dozen cookies or 1 cake/pie or 1 half gallon ice cream
  • 1.
    Lesley Lantz
    Strawberry trifle
  • 2.
    Kenzie DeMarco
    Banana pudding
  • 3.
    Carolyn Gerkin
    Ghirardelli brownies

Beverage

All filled ✓ 2 gallons or 3 two-liters
  • 1.
    Elizabeth Vernon
    Tea
  • 2.
    Kristen Fulton
    TBD

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