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| Meal Coordinator: PACE Commitee 7125789776 | Invite Friends |
| Meal Location: Orchestra Room @ SCCS |  |
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Edit Notes • Print Notes
Notes from PACE Commitee . . . Please deliver your food to the school office no later than 12:00 PM on Wednesday, December 18. If you have an issue with getting your food to school, please contact Kara Dieleman at 712-578-9776 to make other arrangements. If you have a dish/crockpot that you would like returned, please label it with your name and pick it up the next day from the school office. THANK YOU for blessing our staff at SCCS! |
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| Buffalo Chicken Dip (Large Crock Pot) | ||||
| 1. | Bethany Bosma | Buffalo chicken dip | Change | Remove | |
| Spinach artichoke dip (Large Crock Pot) | ||||
| 1. | Hannah Frankl | Change | Remove | ||
| 2. | Krista Sikkema | Spinach and artichoke dip | Change | Remove | |
| Queso (velveeta/rotel/sausage or hamburger) (Large Crock Pot) | ||||
| 1. | Ruth Clark | Change | Remove | ||
| 2. | Angela Perigo | Change | Remove | ||
| White Corn Tortilla Chips (4 bags) | ||||
| 1. | Ruth Clark | Change | Remove | ||
| 2. | Ruth Clark | Change | Remove | ||
| 3. | Sarah Nibbelink | 4 bags | Change | Remove | |
| 4. | Marlena Fanning | 4 bags | Change | Remove | |
| 5. | Marlena Fanning | 4 bags | Change | Remove | |
| Plain Bagels (3 bags, cut up for dipping) | ||||
| 1. | Alicia Geleynse | Change | Remove | ||
| 2. | Elizabeth Pitts | Change | Remove | ||
| Sliced Cheddar Cheese (for charcuterie board) (2 lbs presliced) | ||||
| 1. | Amy Beutler | Cheddar cheese | Change | Remove | |
| 2. | Anna DeGoei | Change | Remove | ||
| 3. | Anna DeGoei | Change | Remove | ||
| 4. | Mary Jo Lee | Change | Remove | ||
| 5. | Lisa Mouw | Change | Remove | ||
| 6. | Laura Dekkers | Cheese | Change | Remove | |
| Sliced Swiss or Havarti (for charcuterie board) (2 lbs presliced) | ||||
| 1. | Emily Mouw | Swiss | Change | Remove | |
| 2. | Emily Mouw | Havarti | Change | Remove | |
| 3. | Samantha Tudor | 1lb of each | Change | Remove | |
| 4. | Samantha Tudor | 1lb of each | Change | Remove | |
| Brie cheese (16 oz wheel ) | ||||
| 1. | Carmen Mulder | Change | Remove | ||
| 2. | Carmen Mulder | Change | Remove | ||
| 3. | Carmen Mulder | Change | Remove | ||
| Turkey for charcuterie board (2 lbs sliced) | ||||
| 1. | Katherine Fulkerson | Turkey | Change | Remove | |
| 2. | Katherine Fulkerson | Turkey | Change | Remove | |
| 3. | Katherine Fulkerson | Turkey | Change | Remove | |
| Ham for charcuterie board (2 lbs sliced) | ||||
| 1. | Heidi Ouwinga | Ham | Change | Remove | |
| 2. | Heidi Ouwinga | Ham | Change | Remove | |
| 3. | Lori Walstra | Ham (2lbs) | Change | Remove | |
| Summer sausage for charcuterie board (40 oz sliced) | ||||
| 1. | Valerie Van Beek | Change | Remove | ||
| 2. | Valerie Van Beek | Change | Remove | ||
| Salami for charcuterie board (16 oz sliced) | ||||
| 1. | Amber VanDerVliet | Change | Remove | ||
| 2. | Amber VanDerVliet | Change | Remove | ||
| Ritz or butter Crackers (3 boxes) | ||||
| 1. | Rachel Byars | Ritz Crackers | Change | Remove | |
| 2. | Sarah Jensema | Ritz Crackers | Change | Remove | |
| Multigrain or wheat thin crackers (3 boxes) | ||||
| 1. | Erica Huisman | wheat thins | Change | Remove | |
| 2. | steph Raih | 3 boxes wheat thins | Change | Remove | |
| Baguettes (4-5 baguettes- sliced) | ||||
| 1. | Stephanie Adams | Bread | Change | Remove | |
| Grapes (3 lbs - washed) | ||||
| 1. | Amy Beutler | Grapes | Change | Remove | |
| 2. | Veronica Avila | Grapes | Change | Remove | |
| Apples (20 honeycrisp or cosmic crisp - washed) | ||||
| 1. | Kristin Haan | Apples | Change | Remove | |
| Strawberries (2 lbs - washed) | ||||
| 1. | Katie Schmith | strawberries | Change | Remove | |
| 2. | Gail Ashmore | Strawberries | Change | Remove | |
| Olives (2 jars, pitted) | ||||
| 1. | Lori Wolf | Change | Remove | ||
| Cocktail pickles (2 16 oz jars) | ||||
| 1. | Hannah Buteyn | Change | Remove | ||
| Pistachios (12 oz bag- out of the shell) | ||||
| 1. | Toni Bower | Change | Remove | ||
| Cashews (1 large jar or bag) | ||||
| 1. | Juliet Jewett | Change | Remove | ||
| Puppy Chow (Double batch) | ||||
| 1. | Amy De Boer | Change | Remove | ||
| 2. | Jade Hubers | Puppy Chow | Change | Remove | |
| Garbage Bag snack mix (1 Batch) | ||||
| 1. | Sandi VanDeBerg | Change | Remove | ||
| Cookies (3 dozen) | ||||
| 1. | Ashley Schuiteman | Chocolate chip cookies | Change | Remove | |
| 2. | Michaela Stelling | Sugar Cookies | Change | Remove | |
| Bars (3 dozen) | ||||
| 1. | Rhonda Van Donge | chocolate chip cookie bars on steroids | Change | Remove | |
| 2. | Wendy Bergstrom | Cranberry Christmas Bars | Change | Remove | |
| 7-up or Sprite (5 - 2 liter bottles) | ||||
| 1. | Becky Elgersma | Change | Remove | ||
| 2. | Alissa Roetman | 5 - sprite | Change | Remove | |
| Raspberry sherbert (2 - 1.69 quart container) | ||||
| 1. | Anita Van Wyk | Change | Remove | ||
| 2. | Emily Kramer | Change | Remove | ||
| 3. | Emily Kramer | rasberry sherbert | Change | Remove | |
| Large veggie tray with dip (1 large veggie tray with dip) | ||||
| 1. | Gail Ashmore | Veggie tray | Change | Remove | |
| 2. | Christina Postma | Veggie Tray | Change | Remove | |