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| Meal Coordinator: Jill Patrick (509) 385-7357 | Invite Friends |
| Meal Location: New Horizons Community Church |  |
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Edit Notes • Print Notes
Notes from Jill Patrick . . . Please bring to the church by Sunday, June 23rd, if not otherwise noted. |
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| Cheez-It Crackers (Costco size or the equivalent) | ||||
| 1. | Lucas Haver | Change | Remove | ||
| 2. | Stephanie Ingoldby | Cheese its | Change | Remove | |
| 3. | Stephanie Ingoldby | Cheese its | Change | Remove | |
| 4. | Stephanie Ingoldby | Cheese its | Change | Remove | |
| Ritz Crackers (Costco size or the equivalent) | ||||
| 1. | Rick Stillar | Change | Remove | ||
| Chewy Granola Bars (30 each) | ||||
| 1. | Kathleen Griffith | Granola bars | Change | Remove | |
| 2. | Kathleen Griffith | Granola bars | Change | Remove | |
| 3. | Stephanie Ingoldby | Granola bars | Change | Remove | |
| Stringcheese (48 each) | ||||
| 1. | Stephanie Ingoldby | String cheese | Change | Remove | |
| 2. | Angela Smith | Strong cheese | Change | Remove | |
| 3. | Lisa Figg | Change | Remove | ||
| Chips (2 large bags each) | ||||
| 1. | Tauni Strawn | Change | Remove | ||
| 2. | Stephanie Ingoldby | 2 bags chips | Change | Remove | |
| 3. | Stephanie Ingoldby | 2 bags chips | Change | Remove | |
| 4. | Stephanie Ingoldby | 2 bags chips | Change | Remove | |
| Ranch Dressing (Costco size or the equivalent) | ||||
| 1. | Tami Miller | Ranch dressing | Change | Remove | |
| Baby Carrots (5 lbs each) | ||||
| 1. | Tami Miller | Baby carrots | Change | Remove | |
| 2. | Erica Schwab | Change | Remove | ||
| Red Grapes (4 lbs each) | ||||
| 1. | Erica Schwab | Change | Remove | ||
| 2. | Yvonne Henline | Change | Remove | ||
| Green Grapes (4 lbs) | ||||
| 1. | Erica Schwab | Change | Remove | ||
| Apples (5 lbs fuji or gala) | ||||
| 1. | Priscilla Culver | Change | Remove | ||
| 2. | Priscilla Culver | Change | Remove | ||
| 3. | Erica Schwab | Change | Remove | ||
| Watermelon (Large) | ||||
| 1. | Erica Schwab | Change | Remove | ||
| 2. | Erica Schwab | Change | Remove | ||
| 3. | Erica Schwab | Change | Remove | ||
| Mini M&M's (2 bags) | ||||
| 1. | Lisa Figg | Change | Remove | ||
| Chocolate Chips (2 bags) | ||||
| 1. | Samantha Faust | Change | Remove | ||
| Chocolate Syrup (1 bottle) | ||||
| 1. | Samantha Faust | Change | Remove | ||
| Carmel Syrup (1 bottle) | ||||
| 1. | Samantha Faust | Change | Remove | ||
| Spray Whipping Cream (2cans each) | ||||
| 1. | Ann Garrett | Change | Remove | ||
| 2. | Ann Garrett | Change | Remove | ||
| 3. | Debbie Davis | Change | Remove | ||
| 4. | Tom Davis | Change | Remove | ||
| Oreos (2 lbs crushed ) | ||||
| 1. | Jill Patrick | Change | Remove | ||
| Gummy Worms (3 lbs) | ||||
| 1. | Jill Patrick | Gummy Worms | Change | Remove | |
| Vanilla Ice Cream (2 gallons) | ||||
| 1. | Yvonne Henline | Vanilla ice cream | Change | Remove | |
| Chocolate Ice Cream (2 gallons) | ||||
| 1. | Debbie Davis | Change | Remove | ||
| Neopolitan Ice Cream (2 gallons) | ||||
| 1. | Tom Davis | Change | Remove | ||
| Juice Boxes (20 each) | ||||
| 1. | Angela Smith | Juice boxes | Change | Remove | |
| 2. | Priscilla Culver | Change | Remove | ||
| 3. | Stephanie Berend | Change | Remove | ||
| 4. | Stephanie Berend | Change | Remove | ||
| 5. | Lisa Figg | Change | Remove | ||
| 6. | Lisa Figg | Change | Remove | ||
| 7. | Zach and Sarah Bailey | Change | Remove | ||
| 8. | Whitney Kestell | Change | Remove | ||
| 9. | Take | |||
| 10. | Take | |||
| Water Bottles (Case of 24 each) | ||||
| 1. | Rick Stillar | Change | Remove | ||
| 2. | Lucas Haver | Change | Remove | ||
| 3. | Samantha Faust | Change | Remove | ||
| 4. | Samantha Faust | Change | Remove | ||
| 5. | Samantha Faust | Change | Remove | ||
| Chicken Ceasar Salad (Enough for about 35-40 workers on Monday night at 4:30p) | ||||
| 1. | Patti Adams | Change | Remove | ||
| Dinner Rolls (3 dozen for Monday night at 4:30p) | ||||
| 1. | Yvonne Henline | Rolls | Change | Remove | |
| Dessert (For about 3 dozen workers on Monday night at 4:30p) | ||||
| 1. | Whitney Kestell | Change | Remove | ||
| Ground Beef (3-4 lbs for tacos for workers on Tuesday night at 4:30p) | ||||
| 1. | Angie Janosik | Change | Remove | ||
| Shredded Chicken (3-4 lbs for tacos for workers on Tuesday night at 4:30p) | ||||
| 1. | Priscilla Culver | Change | Remove | ||
| Beans and Olives (Enough for tacos for workers on Tuesday night at 4:30p) | ||||
| 1. | Sharon Burrell | Change | Remove | ||
| Shredded Lettuce, Tomatoes and Onions (Enough for tacos for workers on Tuesday night at 4:30p) | ||||
| 1. | Take | |||
| Cheese, Sour Cream and Salsa (Enough for tacos for workers on Tuesday night at 4:30p) | ||||
| 1. | Ann Garrett | Change | Remove | ||
| Flour Tortillas (About 3 dozen for Tuesday night at 4:30p) | ||||
| 1. | Tauni Strawn | Change | Remove | ||
| Hard Taco Shells (About 2 dozen for Tuesday night at 4:30p) | ||||
| 1. | Priscilla Culver | Change | Remove | ||
| Dessert (For about 3 dozen workers on Tuesday at 4:30p) | ||||
| 1. | Angie Janosik | Monster cookie bars | Change | Remove | |
| Green Salad (For about 3 dozen workers on Wednesday at 4:30p) | ||||
| 1. | Take | |||
| Dessert (For about 3 dozen workers on Wednesday at 4:30p) | ||||
| 1. | Kathleen Yarbro | Change | Remove | ||
| Cooked, Cut-Up Chicken (About 5 lbs for rice bowls on Thursday at 4:30p) | ||||
| 1. | Jill Patrick | Change | Remove | ||
| 2. | Jill Patrick | Change | Remove | ||
| Sauteed Vegetables (For rice bowels for workers on Thursday at 4:30p) | ||||
| 1. | Take | |||
| Cooked Rice (About 8 C cooked rice for rice bowls on Thursday at 4:30p) | ||||
| 1. | Candice Price | Change | Remove | ||
| 2. | Candice Price | Change | Remove | ||
| 3. | Candice Price | Change | Remove | ||