Staff Appreciation Day   ( Thu, May 22, 2025 . . .  12:00 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Pauline Johnson PAC  7788958055

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Meal Location:   Ecole Pauline Johnson

Edit Notes  •  Print Notes Notes from Pauline Johnson PAC . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! Dear PJ parents and guardians, It is a tradition to show our appreciation to all the teachers and staff with the National Teacher Day Lunch. This year's lunch will be on Thursday May 22, 2025. We want to celebrate with a multicultural theme and would love for you to bring your favourite cultural dish. Please drop off your food/lunch items at the school office or library on May 22 between 10:45 and 11:20. For cold dishes and dessert, you're welcome to drop off to office in the morning after drop-off. Please LABEL all dishes and containers with a piece of masking tape on the bottom with your name and phone number if you want them returned. Dishes will be available for pick-up after 3:00 PM or the next day at the table outside of the office. Our volunteers will do their best to clean the dishes if there is enough time but we would appreciate you grace if we don't have time to wash all the dishes. **Items that contain NUTs, please label and write in RED - "CONTAIN NUTS" Please also label dishes which are "GLUTEN-FREE", "DAIRY-FREE", "VEGAN" items. Thank you in advance for all of your donations!! If you have any questions, please contact .

Appetizer  (Each volunteer should provide enough to serve 6 - 8 people. Eg. sushi platter, samosa, dumplings, chicken wings, cheese platter, spread and crackers, etc. Any items containing NUTs, please label) )
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Main Dish  (Each volunteer should provide enough to serve 6 - 8 people. Eg. sandwiches, pasta, rice, chicken/beef/pork/seafood dishes, etc. Any item contain NUTs, please label.)
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Side Dish  (Each volunteer should provide enough for 5 people. Eg. green salad, greek salad, quinoa salad, fruit platter, veggie tray, etc. Any item that contain NUTs, please label.)
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Dessert  (Each sign up should provide enough for 6 - 8 people. (Cakes, pastries, cookies, chocolates, etc. Clearly label any items that contain NUTs.)
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Beverage  (Each volunteer to bring drinks for 10 people. Individual bottle/can juice, sparkling water, pop, iced tea, iced coffee, etc.) )
1.	Paige Hurford Yamini		Sparkling water	Change   |   Remove
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Compostable Cups  (Each volunteer to bring 20 cups (preferably compostable).)
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Compostable Plates  (Each volunteer to bring 25 plates (preferably compostable).)
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Compostable Utensils  (Each volunteer to bring 20 sets of cutlery (preferably compostable).)
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Napkins  (Approximately 100 napkins.)
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Flowers  (Fresh flowers in vase or jar.)
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To-go Containers  (Each volunteer to bring about 25 containers so staff can take home any leftovers.)
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Set-up Volunteers  (Volunteer to set-up lunch at 10:30 AM.)
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Clean Up Volunteers  (Volunteer to clean-up at 1:30 PM.)
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