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Staff Appreciation Day
Thursday, May 21, 2026 · 12:00
Ecole Pauline Johnson
Coordinator: Pauline Johnson PAC 7788958055
Appetizer (Each volunteer should provide enough to serve 6 - 8 people. Eg. sushi platter, samosa, dumplings, chicken wings, cheese platter, spread and crackers, etc. Any items containing NUTs, please label) )
| # | Name | Contact | Bringing |
|---|
| 1. |
Hedieh Noroozi |
hediehno@gmail.com |
Cheese platter |
| 2. |
Shirley Lui |
shirllui@gmail.com |
Spring rolls |
| 3. |
Zahra Omidmoazzam |
z.omidmo@gmail.com |
Yogurt dip (plain yogurt, cucumber, dried mint, raisins) |
| 4. |
noemie Bessette |
noemie.bessette@gmail.com |
Hummus & carrots |
| 5. |
Hakan Yolcu |
ahyolcu@gmail.com |
Stuffed Vine Leaves |
Main Dish (Each volunteer should provide enough to serve 6 - 8 people. Eg. sandwiches, pasta, rice, chicken/beef/pork/seafood dishes, etc. Any item contain NUTs, please label.)
| # | Name | Contact | Bringing |
|---|
| 1. |
Meryl Baker |
meryl.kristine@gmail.com |
Filipino Pancit (Chicken & Veg noodle dish) |
| 2. |
So Young Jang |
jamgsoyoung2015@gmail.com |
Bulgogi (Korean style beef ) |
| 3. |
May Mai |
uyen84@yahoo.com |
Sushi platter |
| 4. |
MO Khani |
aspen.farsi@gmail.com |
Saffron Chicken Fillet/Joojeh Kabab on Stick ( Persian Style ) |
| 5. |
maryam Niroomand |
maryam.niroomand@gmail.com |
Crispy saffron rice cake with chicken |
| 6. |
Lan Wang |
lanwang9012@gmail.com |
Cold chicken noodle |
| 7. |
Luiza Alton |
luizan@gmail.com |
Sandwiches |
| 8. |
Hyeyeon Kim |
ilusfhy@gmail.com |
Gimbop(Korean style rice roll) |
| 9. |
Kamyar Yazdani |
yazdani.kamyar@gmail.com |
Lasagna |
| 10. |
Kim Dubras |
Kuy@phn.com |
Chicken Biryani |
Side Dish (Each volunteer should provide enough for 5 people. Eg. green salad, greek salad, quinoa salad, fruit platter, veggie tray, etc. Any item that contain NUTs, please label.)
| # | Name | Contact | Bringing |
|---|
| 1. |
Firoozeh Khoshnood |
firoozehkhoshnood@yahoo.com |
Olovieh- Iranian style chicken potato salad |
| 2. |
Rizza Araneta |
Sweetaraneta@gmail.com |
Fruit Platter |
| 3. |
Betisa Mohammadi |
betisa_mohammadi@yahoo.com |
Veggie platter |
| 4. |
Fernanda Guadarrama |
mfguadarrama@yahoo.com |
Guacamole and chips |
| 5. |
sanaz famouri |
sfamouri@yahoo.ca |
Fruit platter |
| 6. |
PINAR NAKI |
pinarnaki@gmail.com |
Greek salad |
| 7. |
Melissa Gardinetti |
Mgardinetti@icloud.com |
Green Salad with Avocado & Apple |
| 8. |
Neila Smai |
neila.s.ns@gmail.com |
Cesar salad |
| 9. |
Reyhaneh Khamseh |
Reyhaneh_khamseh@yahoo.com |
Pasta Salad |
| 10. |
Rizza Araneta |
Sweetaraneta@gmail.com |
Cheese and Grape Samplers |
Dessert (Each sign up should provide enough for 6 - 8 people. (Cakes, pastries, cookies, chocolates, etc. Clearly label any items that contain NUTs.)
| # | Name | Contact | Bringing |
|---|
| 1. |
Mojgan Abbasi |
mojgan.bc@gmail.com |
Carrot cake |
| 2. |
Jessica Oakes |
Oakes.jessica.r@gmail.com |
Lemon or Strawberry Cake |
| 3. |
Sevgi Iriz Ergunes |
sevgiiriz@hotmail.com |
Baklava |
| 4. |
Sevgi Iriz Ergunes |
sevgiiriz@hotmail.com |
Turkish Custard Dessert with Shredded Phyllo |
| 5. |
Emily Zamora |
emily.jane.zamora@hotmail.com |
Cookies |
| 6. |
Arezou Rodd |
arezou.rodd@gmail.com |
Strawberry cake |
| 7. |
Maryam Mohammadtabar D |
mari_m1290@yahoo.com |
Carrot cake |
| 8. |
Rizza Araneta |
Sweetaraneta@gmail.com |
Donuts |
Beverage (Each volunteer to bring drinks for 10 people. Individual bottle/can juice, sparkling water, pop, iced tea, iced coffee, etc.) )
| # | Name | Contact | Bringing |
|---|
| 1. |
Hedieh Noroozi |
hediehno@gmail.com |
Sparkling water |
| 2. |
Verena Lam |
verenalam@gmail.com |
Iced coffee |
| 3. |
Laura Botero |
Lauritabotero@gmail.com |
Iced tea |
| 4. |
Aubrey Smethurst |
aubreyandsoush@gmail.com |
Bubly Sparkling Water |
| 5. |
Jessica Blumel |
jessblumel@gmail.com |
Lemonade |
Compostable Cups (Each volunteer to bring 20 cups (preferably compostable).)
| # | Name | Contact | Bringing |
|---|
| 1. |
Rizza Araneta |
Sweetaraneta@gmail.com |
20 cups |
| 2. |
Betisa Mohammadi |
betisa_mohammadi@yahoo.com |
20 cups |
Compostable Plates (Each volunteer to bring 25 plates (preferably compostable).)
| # | Name | Contact | Bringing |
|---|
| 1. |
Laura Botero |
Lauritabotero@gmail.com |
Compostable plates |
| 2. |
Jessica Oakes |
Oakes.jessica.r@gmail.com |
25 compostable plates |
| 3. |
Pauline Wong |
carlospauline@gmail.com |
Plates |
Compostable Utensils (Each volunteer to bring 20 sets of cutlery (preferably compostable).)
| # | Name | Contact | Bringing |
|---|
| 1. |
Laura Botero |
Lauritabotero@gmail.com |
Utensils |
| 2. |
Laura Botero |
Lauritabotero@gmail.com |
Utensils |
Napkins (Approximately 100 napkins.)
| # | Name | Contact | Bringing |
|---|
| 1. |
Sarah Yassami |
sarahyassami@gmail.com |
|
Flowers (Fresh flowers in vase or jar.)
| # | Name | Contact | Bringing |
|---|
| 1. |
Finola Lynch |
dr.lynchf@gmail.com |
Flowers |
| 2. |
sanaz famouri |
sfamouri@yahoo.ca |
Flowers |
| 3. |
Matilda Hall |
kell.d.mcintyre@gmail.com |
Flowers |
| 4. |
Oskar Hall |
kell.d.mcintyre@gmail.com |
Flowers |
| 5. |
Otto Hall |
kell.d.mcintyre@gmail.com |
Flowers |
To-go Containers (Each volunteer to bring about 25 containers so staff can take home any leftovers.)
| # | Name | Contact | Bringing |
|---|
| 1. |
Natalia Barkar |
barkarnatasha@gmail.com |
To go containers |
| 2. |
Natalia Barkar |
barkarnatasha@gmail.con |
To go containers |
| 3. |
Cathy Pang |
lionbib@yahoo.com.hk |
To go containers |
Set-up Volunteers (Volunteer to set-up lunch at 10:30 AM.)
| # | Name | Contact | Bringing |
|---|
| 1. |
Melissa Gardinetti |
Mgardinetti@icloud.com |
|
| 2. |
Laureline Balzan |
Laureline.balzan@gmail.com |
|
| 3. |
Angela Cui |
Leicuicn@gmail.com |
|
| 4. |
Samar Hu |
samard.hu@gmail.com |
|
| 5. |
|
|
|
Clean Up Volunteers (Volunteer to clean-up at 1:30 PM.)
| # | Name | Contact | Bringing |
|---|
| 1. |
Verena Lam |
verenalam@gmail.com |
Clean up |
| 2. |
Olivia Zishiri |
oliviahelenbrown@gmail.com |
Elbow grease |
| 3. |
Somayeh Adineh |
adine.zohoor59@gmail.com |
Clean up |
| 4. |
Melissa Gardinetti |
Mgardinetti@icloud.com |
|
Notes from Pauline Johnson
Dear PJ parents and guardians,
It has become a tradition to show our appreciation to all the teachers and staff with the National Teacher Day Lunch. This year's lunch will be on Thursday May 21, 2026. We want to celebrate with a multicultural theme and would love for you to bring your favourite cultural dish. Homemade food is greatly encouraged!
Please drop off your food/lunch items at the school office or library on May 21 between 10:45 and 11:20. For cold dishes, desserts, drinks, etc. you're welcome to drop off to the table beside the office in the morning after drop-off.
Please LABEL all dishes and containers with a piece of masking tape on the bottom with your name and phone number if you want them returned. Dishes will be available for pick-up after 3:00 PM or the next day at the table outside of the office. Our volunteers will do their best to clean the dishes if there is enough time but we would appreciate your grace if we don't have time to wash all the dishes.
**Items that contain NUTS, please label in RED - "CONTAIN NUTS"
Please also label dishes which are "GLUTEN-FREE", "DAIRY-FREE", "VEGAN".
Thank you in advance for all of your donations!!
If you have any questions, please contact .
Sign up online at perfectpotluck.com/DQMK6128