← Back to the sign up sheet · Print
First Lutheran Church Annual Meeting Potluck
Sunday, January 25, 2026 · 10;30
First Evangelical Lutheran Church ( Friendship Center), 803 Third Avenue, Longmont, CO 80501
Coordinator: Sandy Moore 303-709-6086
Various Quiches (8 slices per pie)
| # | Name | Contact | Bringing |
| 1. |
Sandy Moore |
|
|
| 2. |
Sarah Morrow |
|
ham & cheese quiche |
| 3. |
Susan Osberg |
|
Zucchini quiche |
| 4. |
|
|
|
| 5. |
|
|
|
Gluten Free quiche
| # | Name | Contact | Bringing |
| 1. |
|
|
|
| 2. |
|
|
|
Breakfast sausage patties (One pound each / please cut and precook please)
| # | Name | Contact | Bringing |
| 1. |
Sally Campbell |
|
link pork sausages - 48 |
| 2. |
Sandy Moore |
|
|
| 3. |
Leslie Dreyer |
|
Link sausage |
| 4. |
|
|
|
| 5. |
|
|
|
| 6. |
|
|
|
Bacon (12 0z/ 10 slices per package, please prepare before bringing)
| # | Name | Contact | Bringing |
| 1. |
Holly Keenan |
|
Bacon |
| 2. |
Holly Keenan |
|
Bacon |
| 3. |
Lorraine Stromquist |
|
Bacon |
Baked breakfast casseroles (Suggest French toast, strata, hash brown, omelet casseroles, 9x13 pan)
| # | Name | Contact | Bringing |
| 1. |
Vicki Hergott |
|
Egg casserole |
| 2. |
Sarah Scheiblich |
|
Croissant casserole |
| 3. |
Sally Gaddis |
|
Sausage & eggs casserole |
| 4. |
Sarah Scheiblich |
|
Sausage/egg/cheese/potato |
| 5. |
Shannon Satur |
|
meatless egg casserole |
| 6. |
|
|
|
Muffins, mini bagels or breads (suggest banana/ choc chip, cheddar bacon, cranberry orange)
| # | Name | Contact | Bringing |
| 1. |
Barb Mohr |
|
Danish Pastries |
| 2. |
Margaret King |
|
Coffee Cake |
| 3. |
Margaretha Magnusson |
|
Muffins |
| 4. |
Sarah Scheiblich |
|
Cherry Sourdough Scones |
| 5. |
Leslie Dreyer |
|
Pastry |
| 6. |
Amy Ley |
|
Kringle |
| 7. |
Rocio Leos |
|
Brownies |
| 8. |
|
|
|
Cream cheese (Plain or flavored)
| # | Name | Contact | Bringing |
| 1. |
Milenda Powers |
|
Cream Cheese |
| 2. |
|
|
|
| 3. |
|
|
|
Breakfast Burritos (8 burritos per batch)
| # | Name | Contact | Bringing |
| 1. |
Sandy Moore |
|
|
| 2. |
|
|
|
| 3. |
|
|
|
| 4. |
|
|
|
Brats with buns (Please pre cook 8 brats along with 8 buns)
| # | Name | Contact | Bringing |
| 1. |
|
|
|
| 2. |
|
|
|
| 3. |
|
|
|
Pineapple (Fresh cut and cubed or canned)
| # | Name | Contact | Bringing |
| 1. |
Elaine Hertz |
|
|
| 2. |
Viki Samson |
|
Pineapple or Strawberries |
Mandarin orange sections (pre peel and section a three pound bag of tangerines)
| # | Name | Contact | Bringing |
| 1. |
Judith Burris |
|
3 lbs mandarin oranges |
Bananas (purchase 8 large bananas and leave whole)
| # | Name | Contact | Bringing |
| 1. |
Holly Keenan |
|
Bananas |
| 2. |
Holly Keenan |
|
Another 8 bananas |
Grapes (Large container any color. Wash and cut into small clusters)
| # | Name | Contact | Bringing |
| 1. |
Lorraine Stromquist |
|
Grapes |
| 2. |
Viki Samson |
|
Grapes |
Juice drinks (52-64 ounce bottles, any flavor)
| # | Name | Contact | Bringing |
| 1. |
Sally campbell |
|
64 oz. oj |
| 2. |
Sandy Moore |
|
|
| 3. |
Ann Hinman |
|
|
| 4. |
Sarah Scheiblich |
|
non-OJ type of juice |
| 5. |
Leslie Dreyer |
|
Juice |
| 6. |
Rocio LEOS |
|
Juice |
Deviled eggs (12 or more per batch)
| # | Name | Contact | Bringing |
| 1. |
Ann Hinman |
|
48 deviled eggs |
| 2. |
Ralph Ponfick |
|
Deviled eggs |
| 3. |
|
|
|
set-up assistance (Make coffee set food on tables, set out dinner ware )
| # | Name | Contact | Bringing |
| 1. |
Sarah Morrow |
|
Tobey, Carmen & Bea as well |
| 2. |
Sally Gadis |
|
|
| 3. |
|
|
|
Clean-up assitance (wrap any left overs, clean containers, help wash and put away dinner ware)
| # | Name | Contact | Bringing |
| 1. |
Ann Hinman |
|
|
| 2. |
|
|
|
| 3. |
|
|
|
| 4. |
|
|
|
Napkins (200 count)
| # | Name | Contact | Bringing |
| 1. |
Edie Walker |
|
200 napkins |
Notes from Sandy
If everyone can share something, there will be plenty.
Please bring your items to the Friendship Center kitchen Saturday evening, or Sunday morning before the worship service. Refrigerate anything that needs to be temperature controlled.
Please note if your item has any allergens like nuts, eggs, milk, gluten or onions (it help our sensitive or allergic members know what to select)
Please identify your containers with your name for return after .
Sign up online at perfectpotluck.com/EBHY1215