First Lutheran Church Annual Meeting Potluck

42 of 64 spots filled · 22 still needed

This group meal’s date has passed.

Various Quiches

2 of 5 still needed 8 slices per pie
  • 1.
    Sandy Moore
  • 2.
    ham & cheese quiche
    Sarah Morrow
  • 3.
    Zucchini quiche
    Susan Osberg
  • 4.
    Open spot
  • 5.
    Open spot

Gluten Free quiche

2 of 2 still needed
  • 1.
    Open spot
  • 2.
    Open spot

Breakfast sausage patties

3 of 6 still needed One pound each / please cut and precook please
  • 1.
    link pork sausages - 48
    Sally Campbell
  • 2.
    Sandy Moore
  • 3.
    Link sausage
    Leslie Dreyer
  • 4.
    Open spot
  • 5.
    Open spot
  • 6.
    Open spot

Bacon

All filled ✓ 12 0z/ 10 slices per package, please prepare before bringing
  • 1.
    Bacon
    Holly Keenan
  • 2.
    Bacon
    Holly Keenan
  • 3.
    Bacon
    Lorraine Stromquist

Baked breakfast casseroles

1 of 6 still needed Suggest French toast, strata, hash brown, omelet casseroles, 9x13 pan
  • 1.
    Egg casserole
    Vicki Hergott
  • 2.
    Croissant casserole
    Sarah Scheiblich
  • 3.
    Sausage & eggs casserole
    Sally Gaddis
  • 4.
    Sausage/egg/cheese/potato
    Sarah Scheiblich
  • 5.
    meatless egg casserole
    Shannon Satur
  • 6.
    Open spot

Muffins, mini bagels or breads

1 of 8 still needed suggest banana/ choc chip, cheddar bacon, cranberry orange
  • 1.
    Danish Pastries
    Barb Mohr
  • 2.
    Coffee Cake
    Margaret King
  • 3.
    Muffins
    Margaretha Magnusson
  • 4.
    Cherry Sourdough Scones
    Sarah Scheiblich
  • 5.
    Pastry
    Leslie Dreyer
  • 6.
    Kringle
    Amy Ley
  • 7.
    Brownies
    Rocio Leos
  • 8.
    Open spot

Cream cheese

2 of 3 still needed Plain or flavored
  • 1.
    Cream Cheese
    Milenda Powers
  • 2.
    Open spot
  • 3.
    Open spot

Breakfast Burritos

3 of 4 still needed 8 burritos per batch
  • 1.
    Sandy Moore
  • 2.
    Open spot
  • 3.
    Open spot
  • 4.
    Open spot

Brats with buns

3 of 3 still needed Please pre cook 8 brats along with 8 buns
  • 1.
    Open spot
  • 2.
    Open spot
  • 3.
    Open spot

Pineapple

All filled ✓ Fresh cut and cubed or canned
  • 1.
    Elaine Hertz
  • 2.
    Pineapple or Strawberries
    Viki Samson

Mandarin orange sections

All filled ✓ pre peel and section a three pound bag of tangerines
  • 1.
    3 lbs mandarin oranges
    Judith Burris

Bananas

All filled ✓ purchase 8 large bananas and leave whole
  • 1.
    Bananas
    Holly Keenan
  • 2.
    Another 8 bananas
    Holly Keenan

Grapes

All filled ✓ Large container any color. Wash and cut into small clusters
  • 1.
    Grapes
    Lorraine Stromquist
  • 2.
    Grapes
    Viki Samson

Juice drinks

All filled ✓ 52-64 ounce bottles, any flavor
  • 1.
    64 oz. oj
    Sally campbell
  • 2.
    Sandy Moore
  • 3.
    Ann Hinman
  • 4.
    non-OJ type of juice
    Sarah Scheiblich
  • 5.
    Juice
    Leslie Dreyer
  • 6.
    Juice
    Rocio LEOS

Deviled eggs

1 of 3 still needed 12 or more per batch
  • 1.
    48 deviled eggs
    Ann Hinman
  • 2.
    Deviled eggs
    Ralph Ponfick
  • 3.
    Open spot

set-up assistance

1 of 3 still needed Make coffee set food on tables, set out dinner ware
  • 1.
    Tobey, Carmen & Bea as well
    Sarah Morrow
  • 2.
    Sally Gadis
  • 3.
    Open spot

Clean-up assitance

3 of 4 still needed wrap any left overs, clean containers, help wash and put away dinner ware
  • 1.
    Ann Hinman
  • 2.
    Open spot
  • 3.
    Open spot
  • 4.
    Open spot

Napkins

All filled ✓ 200 count
  • 1.
    200 napkins
    Edie Walker

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