RBC Lunch Fellowship   ( Sun, January 19, 2025 . . .  11:30 )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Sarah Shaeffer  334.569.9433 Invite Friends

Meal Location:   RBC Print

Main Dish  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1. Mykael Bishop   Meatloaf Change   |   Remove
2. Tammy Harris   Ham Change   |   Remove
3. Claudette Matthews   Casserole Change   |   Remove
4. Morgan Heartsill   Soup Change   |   Remove
5. Linda Burgamy   Chicken casserole Change   |   Remove
6. joel Bouriaque   Cajun Squash and sausage Change   |   Remove
7. Stephanie Granger   Chuck Roast Change   |   Remove
Side Dish
1. Kristy Scroggins   Peas and butter beans Change   |   Remove
2. Teresa Scroggins   Mac n Cheese Change   |   Remove
3. Mykael Bishop   Sweet potatoes Change   |   Remove
4. Sommer Bouriaque   Rice Change   |   Remove
5. Anita Silva   Noodle salad Change   |   Remove
6. Sommer Bouriaque   Mashed potatoes Change   |   Remove
7. Sarah Shaeffer   cucumber salad Change   |   Remove
8. Jonathan O’Dell   Greens Change   |   Remove
9.     Take
10.     Take
11.     Take
12.     Take
13.     Take
14.     Take
Bread  (12 rolls)
1. Nicole Bazzell   Bread Change   |   Remove
2. Morgan Heartsill   Rolls Change   |   Remove
3.     Take
4.     Take
5.     Take
6.     Take
Dessert  (2 dozen cookies or 1 cake/pie)
1. Sherry Worley   GF cow pies Change   |   Remove
2. Kristy Scroggins   Change   |   Remove
3. Melissa Bazzelll   pound cake Change   |   Remove
4. Diane Shirah   2 dozen cookies Change   |   Remove
5.     Take
6.     Take
7.     Take
Beverage  (2 gallons or 3 two-liters)
1. Sherry Worley   2 sweet teas Change   |   Remove
2. Sherry Worley   Capri Suns Change   |   Remove
3. Teresa Scroggins   Tea Change   |   Remove
4. Anita Silva   Tea Change   |   Remove
5.     Take
Cups, Plates, Napkins  (for 100)
1. Jennifer Starling   Change   |   Remove
Utensils  (for 100)
1. Sarah Shaeffer   utensils Change   |   Remove