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Notes from Lisa Heape . . .
never mind
The meal will be following the service.
Dishes should be ready-to-eat, requiring (at maximum) reheating in an oven or microwave for a brief period of time.
Dishes in Crock-Pots, which can be kept warm without chafing dishes and other appliances, are recommended.
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Appetizer
(1 appetizer = 20-30 small servings)
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Main Dish
(1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
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Side Dish
(1 side dish = approx. 5 cups)
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Bread
(1 bread = 1 loaf or 12 rolls)
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Dessert
(2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
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Beverage
(3 two-liters)
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