Yom Kippur Break-the-Fast   ( Wed, October 9, 2019 . . .  8 PM )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  City Shul  416 613-1309 Invite Friends

Meal Location:   300 Bloor Street West Print

Edit Notes  •  Print Notes Notes from City Shul . . .

When you sign up PLEASE INDICATE THE NUMBER OF PEOPLE ATTENDING INCLUDING YOU. Ex: Joe Smith (3) or Jane Smith (1).
Please note we do not have heating facilities or hot plates so all dishes will be served at room temperature.
Paper goods, juice, and soda water will be provided.
You may bring your food at any time on Yom Kippur and leave it in the main kitchen in the building.
Volunteers/ greeters and staff can show you where to leave it.
The meal is part of our service and is open to those with tickets for our services.

Salad: Caesar  (Please make enough to serve 10-12 EACH)
1.     Take
2.     Take
Salad: Mixed Green  (Please make enough to serve 10-12 EACH)
1.     Take
2.     Take
Hummus or other dip (e.g. babaganush, guacamole)  (Please bring 2 LARGE containers EACH plus chips/ crackers)
1.     Take
Lox (sliced)  (Please bring a full LARGE package each plus cream cheese)
1.     Take
2.     Take
Vegetable crudite tray w/ dressing  (Please bring a LARGE sized tray)
1.     Take
Main dish: other  (Please SPECIFY and bring something not already listed)
1. Steve Katz 6475443364 Bean salad Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Fruit  (Please specify)
1.     Take
2.     Take
Baked Goods  (Please specify)
1.     Take
2.     Take
Gluten free baked goods  (Please specify)
1.     Take
Bagels  (Please bring 2 dozen mixed EACH)
1.     Take
Other  (Please SPECIFY and bring something not already listed)
1. Sandy Wynia Katz 4167373364 Cucmber salad Change   |   Remove
2.     Take
3.     Take
4.     Take
Cheese and crackers  (Please bring sliced and plattered or a ready-made tray)
1.     Take