Yom Kippur Break-the-Fast   ( Wed, October 9, 2019 . . .  8 PM )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  City Shul  416 613-1309 Invite Friends

Meal Location:   300 Bloor Street West Print

Edit Notes  •  Print Notes Notes from City Shul . . .

When you sign up PLEASE INDICATE THE NUMBER OF PEOPLE ATTENDING INCLUDING YOU. Ex: Joe Smith (3) or Jane Smith (1).
Please note we do not have heating facilities or hot plates so all dishes will be served at room temperature.
Paper goods, juice, soda water and coffee/tea will be provided.
You may bring your food at any time on Yom Kippur and leave it in the main kitchen in the building.
Volunteers/ greeters and staff can show you where to leave it.
The meal is part of our service and is open to those with tickets for our services.

Salad: Caesar  (Please make enough to serve 10-12 EACH)
1. Brenda Silver (3) Caesar Salad Change   |   Remove
2. Marianka Broccoli salad Change   |   Remove
Salad: Mixed Green  (Please make enough to serve 10-12 EACH)
1. Myra White (2) 4165374200 Quinoa Salad Change   |   Remove
2. Meredith Halpern 4169998745 Tomato corn salad Change   |   Remove
Hummus or other dip (e.g. babaganush, guacamole)  (Please bring 2 LARGE containers EACH plus chips/ crackers)
1. Meredith Halpern (3) 4169998745 Hummus and guacamole Change   |   Remove
Lox (sliced)  (Please bring a full LARGE package each plus cream cheese)
1. Karen Gold. (3) 6478618271 Lox Change   |   Remove
2. Baruch Sienna lox and cream cheese Change   |   Remove
Main dish: other  (Please SPECIFY and bring something not already listed)
1. Steve Katz 6475443364 Wild Rice casserole Change   |   Remove
2. Gillian and Brian Einstein Smith (2) 6478085724 broiled Salmon Change   |   Remove
3. Brenda Silver (3) Noodle Kugel Change   |   Remove
4. Toby and Danielle Herscovitch (5) Soy chunks sauté & split pea fritters Change   |   Remove
5. Genevieve (3) Plantiveau-Oger 6479951856 Tuna and brocoli quiche Change   |   Remove
6. Nancy sweets Change   |   Remove
Fruit  (Please specify)
1. Jan Mitchell (2) fresh fruit platter Change   |   Remove
2. Tania Nardandrea-Isakovic (2) apples and clementines Change   |   Remove
Baked Goods  (Please specify)
1. susan stern 416.489-4541 Banana Bread Change   |   Remove
2. Tania Nardandrea-Isakovic (2) brownies Change   |   Remove
Gluten free baked goods  (Please specify)
1. Gilian Einstein 6478085724 almond cookies Change   |   Remove
Bagels  (Please bring 2 dozen mixed EACH)
1. Karen Shiller 3 6138509414 6 dozen bagels Change   |   Remove
Other  (Please SPECIFY and bring something not already listed)
1. Sandy Katz cucumber salad Change   |   Remove
2. Ellen Nemetz (1) 6475443842 Caprese salad Change   |   Remove
3. Sara Belmont 416-929-4708 dried dates Change   |   Remove
4. Noa Ashkenazi Zucchini Casserole Change   |   Remove
Cheese and crackers  (Please bring sliced and plattered or a ready-made tray)
1. Karen Lewis (1) cheese and crackers Change   |   Remove