| Hamburgers & buns (8)
(Please bring 8 hamburgers and buns.)
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1.
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Don Trimble
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8 Burgers and Buns |
Change
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Remove
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2.
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Fernando Alvarez-Gonzalez
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8 burgers and buns |
Change
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Remove
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3.
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Geno Camosse
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8 burgers and 8 buns |
Change
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Remove
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4.
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Craig Larson
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8 burgers + 8 buns |
Change
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Remove
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5.
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Richard G
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Chicken (to grill) |
Change
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Remove
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6.
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Jim Mahoney
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8 burgers + 8 buns |
Change
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Remove
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| Hot dogs & buns (10)
(Please bring 10 hotdogs and buns.)
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1.
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Dana
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10 hot dogs and buns |
Change
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Remove
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2.
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Dana
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10 hot dogs and buns |
Change
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Remove
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3.
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Dana
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10 hot dogs and buns |
Change
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Remove
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4.
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Dana
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10 hot dog and buns |
Change
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Remove
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5.
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click to sign up
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Take
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| Veggie burgers & buns (8)
(Please bring 8 veggie burgers and buns.)
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1.
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Carl Baker
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Veggie burgers |
Change
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Remove
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2.
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Hal |
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Change
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Remove
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| Burger extras
(Please bring enough American cheese, tomatoes, onions, and lettuce for 40 burgers. )
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1.
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Mitch
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Cheese, tomatoes, onions, and lettuce |
Change
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Remove
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| Condiments
(2 large bottles of ketchup, and 1 bottle of yellow mustard, brown mustard, mayonnaise, and BBQ sauce.)
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1.
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Jason Mitchell
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Condiments. Foil. Plastic wrap. Storage bags. |
Change
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Remove
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| Side dishes
(Please bring a side dish with 15-20 servings. Specify what you are bringing.)
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1.
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Jon Normand
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Pasta Salad |
Change
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Remove
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2.
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Michael Boisvert
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Potato Salad |
Change
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Remove
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3.
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Rob Ricchi
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garden/green salad |
Change
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Remove
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4.
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John Keller
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Greek pasta salad |
Change
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Remove
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5.
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Craig Larson
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Corn & Black Bean Salad |
Change
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Remove
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6.
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Dan Clark
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horiatiki |
Change
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Remove
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7.
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Robert Groth
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Garden Salad & Dressing |
Change
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Remove
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8.
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Robert GROTH
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Nachos & Salsa |
Change
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Remove
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9.
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Rob Bonney
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Sesame noodles |
Change
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Remove
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| Chips
(Please bring 6 bags of chips.)
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1.
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Richard Thorngren
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chips. 6 flavors. |
Change
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Remove
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2.
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Richard Thorngren
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chips. 6 flavors. |
Change
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Remove
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| Dessert
(Please bring approx. 24 cookies, brownies, or other non-refrigerated desserts.)
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1.
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Don Trimble
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cookies |
Change
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Remove
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2.
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Bill Benish
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Brownies |
Change
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Remove
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3.
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Mark Clukey
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likely a berry dessert - subject to change at my whim |
Change
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Remove
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| Beverage
(Please bring 24 bottles of water.)
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1.
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Don Trimble
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24 bottles of water |
Change
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Remove
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2.
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Geno Camosse
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24 bottles of water |
Change
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Remove
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3.
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click to sign up
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Take
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| Beverage
(Please bring 24 cans of soda. Specify what you are bringing.)
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1.
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Jim Mahoney
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24 cans (ginger ale, cola) |
Change
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Remove
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2.
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click to sign up
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Take
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| Beverage
(Please bring 24 cans of diet soda or seltzer water. Specify what you are bringing.)
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1.
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Geno Camosse
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Diet Coke or Diet Pepsi |
Change
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Remove
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2.
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Craig Larson
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Sprite Zero /Fresca |
Change
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Remove
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3.
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click to sign up
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Take
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| Paper towels
(Please bring 6 rolls of paper towels.)
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1.
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Richard McCurdy
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6 rolls paper towel |
Change
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Remove
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| Cups, Plates, Napkins
(Please bring a 100 count of each. Please bring paper plates that can be burned if possible.)
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1.
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Richard Corzo
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cups, plates, napkins |
Change
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Remove
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| Utensils
(Please bring a 300-pack of plastic utensils (combination of forks, spoons, and knives))
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1.
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John Lyden
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Utensils |
Change
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Remove
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| Food storage/Misc.
(Please bring aluminum foil, plastic wrap, cooking spray, salt & pepper, a few trash bags, and 12 medium-sized Tupperware containers. )
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1.
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David Elston
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all that was outlined |
Change
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Remove
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| Resupply ice in coolers
(Please buy enough ice in the afternoon to refresh what is in the coolers. )
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1.
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click to sign up
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Take
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| Volunteer (Grill Master; start at 6pm)
(Grill Master. Start at 6pm.)
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1.
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Jason Nadeau
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Change
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Remove
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| Volunteer (Prep/Cook; start at 6pm)
(Prep/Cook. Start at 6pm.)
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1.
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Don Trimble
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8 Burgers and buns |
Change
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Remove
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2.
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Jason Mitchell
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prep cook clean as needed |
Change
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Remove
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3.
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Craig Larson
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At your service... |
Change
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Remove
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4.
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Jim Mahoney
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Food prep |
Change
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Remove
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| Apple Cider
(Please pick up four gallons of cider for hot cider on Saturday night. )
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1.
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click to sign up
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Take
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| S'Mores
(Bright s'mores to share after dinner)
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1.
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Fred & Mo
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S'mores |
Change
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Remove
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