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Meal Coordinator:  Rabbi Dahlia Bernstein  5167813072

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Meal Location:   Congregation Beth Ohr, 2550 Centre Avenue, Bellmore, NY 11710   [view map]

Edit Notes  •  Print Notes Notes from Rabbi Dahlia Bernstein . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! Here are ways you can add to the meal: Bring all items to shul by 3 PM on Friday, May 30. Food will be stored in the small kitchen in the Muraskin Room. Food can be dropped off on Thursday 9-5 and 6-8 PM. Buy something cooked at a kosher DAIRY restaurant (Bagel Boss, Bagel Plaza...) Bring beverages, challah, baked goods, wine, cocktails (all with a kosher symbol) Purchase kosher dips (hummus, guacamole, salsa...) Purchase kosher cheese and crackers If you keep a kosher home (only eat kosher meat and fish, and don't mix milk and meat, bring in unkosher products), feel free to cook/bake something and bring it. If you don't keep a kosher home, make a cold salad (all cold uncooked kosher ingredients). Get creative and colorful! If you're not sure about a kosher symbol flip this over and check out all the symbols and their organizations. All foods must have one of these symbols. To RSVP, register online with your name, how many people are part of your group, what each person is bringing. If you have a question about if something is kosher, email Joseph Weisbord and Joseph.Weisbord@gmail.com.

Salads  (Get Creative. All canned goods and cheeses need a Kosher symbol.)
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Main Dish  (Each main dish should be able to serve 8 people)
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Side Dish  (Each side dish should be able to serve 8 people)
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Challah
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Nut Free challah  (Zucker Bakers)
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Nut Free Main Dish  (Please make on all nut free utensils, pots, pans, and with nut free ingredients.)
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Kosher Wine  (Please bring 2 bottles each)
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Beer  (2 cases each)
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Gluten Free Main Dish
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Dessert  (Each person should bring 1 dessert)
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Nut free Dessert
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Beverage  (Each person should bring 4 different bottles of drinks, including Water)
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Fruit Salad  (Each dish should serve 8 people.)
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