Thanksgiving Luncheon at Keystone Mission   ( Wed, November 27, 2024 . . .  12:00pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Lasha Wyman-Klein  5708714795 Ext. 409 Invite Friends

Meal Location:   Keystone Mission, 8 West Olive St, Scranton, PA 18508   [view map] Print

Edit Notes  •  Print Notes Notes from Lasha Wyman-Klein . . .

Join us this Thanksgiving for a special Keystone Mission luncheon where will come together to serve and share a meal. We invite you to help us spread warmth and compassion by volunteering to donate an item and/or staying to serve or simply joining us at the table. Let's give thanks, build connections, and create a moment of joy for those in need! If you sign up to volunteer, please arrive by 11:15AM. If donating goods, please have it here by 10AM, the morning of the meal or the day prior. Our dayroom is open from 9AM-3PM for drop off purposes. Thank you.
Take Them A Meal

Deviled Eggs  (dozen)
1. Karen Rozsitch   Deviled eggs Change   |   Remove
Deviled Eggs  (dozen)
1. Karen Rozsitch   Deviled eggs Change   |   Remove
Little smokies  (25 servings)
1. Alison Felski   Little smokies appetizer for 30 Change   |   Remove
Appetizer of your choice  (25 servings)
1. Sally Price   Kielbasa Change   |   Remove
Appetizer of your choice  (25 servings )
1. Marilou Blickens   Macaroni salad Change   |   Remove
Turkey  (30 servings- Fully cooked and carved for serving)
1. Catherine Gaidos   Turkey Change   |   Remove
Turkey  (30 servings- Fully cooked and carved for serving )
1. Judy Swigart   Turkey Change   |   Remove
Mashed Pot  (30 servings)
1. Dina Castaldi’s   Full deep pan of Mashed potatoes Change   |   Remove
Mashed Pot  (30 servings)
1. Dina Castaldi   Full deep pan of mashed potatoes Change   |   Remove
Stuffing  (30 servings)
1. Betsy Mead   Stuffing Change   |   Remove
Stuffing  (30 servings)
1. Betsy Mead   Stuffing Change   |   Remove
Veggie of Choice  (30 servings)
1. Nancy Mirro   Corn casserole Change   |   Remove
Green bean casserole  (30 servings )
1. Nancy Taddeo   Green bean casarol Change   |   Remove
Sweet potatoes  (30 servings)
1. Karen Rozsitch   Sweet potatoes with marshmallow Change   |   Remove
Cranberry
1. Beth Gallagher   Cranberry sauce Change   |   Remove
Gravy  (30 servings each (4 jars) )
1. Catherine Gaidos   Gravy Change   |   Remove
2. Linda Kavulich   Gravy Change   |   Remove
3. Linda Kavulich   Gravy Change   |   Remove
4. Linda Kavulich   Gravy Change   |   Remove
Pumpkin Pie
1. Beth Gallagher   Pumpkin pie Change   |   Remove
Pumpkin Pie
1. Linda Kavulich   Pumpkin pie and cool whip Change   |   Remove
2. Linda Kavulich   Pumpkin pie and cool whip Change   |   Remove
Dessert of choice  (Please specify)
1. Wendie Genovese   Apple pie Change   |   Remove
Dessert of choice  (Please specify)
1. Jackie Scalzo   Assorted cookies Change   |   Remove
Apple Cider
1. Wendie Genovese   1 gallon apple cider Change   |   Remove
2. Chrissy Colon   1 gallon apple cider Change   |   Remove
Utensils  (50 each slot)
1. Alison Felski   Clear plastic ware for 60 Change   |   Remove
2. Marcia Fricke   Utensils Change   |   Remove
Cups  (50 total)
1. Patti Mazzie   Change   |   Remove
Plates (dinner and dessert)  (50 each slot)
1. Alison Felski   50 each dinner/dessert plates & napkins Change   |   Remove
2. Wendie Genovese   50 each dinner and dessert plates Change   |   Remove
Centerpieces  (4 centerpieces each slot)
1. Mae Murawski   4 centerpieces Change   |   Remove
2. Mae Murawski   4 centerpieces Change   |   Remove
Volunteers
1. Patti Mazzie   Change   |   Remove
2. Frank Mazzie   Change   |   Remove
3. Nancy Mirro   Corn casserole Change   |   Remove
4. Jerry Mirro   Change   |   Remove
5. Frank Hudzinski   Not sure yet Change   |   Remove
6. Debbie Hudzinski   Not sure yet Change   |   Remove
7. Chrissy Colon   Change   |   Remove
8. Nadia Colon   Change   |   Remove