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Notes from Lasha Wyman-Klein . . .
never mind
Join us this Thanksgiving for a special Keystone Mission luncheon where will come together to serve and share a meal. We invite you to help us spread warmth and compassion by volunteering to donate an item and/or staying to serve or simply joining us at the table. Let's give thanks, build connections, and create a moment of joy for those in need! If you sign up to volunteer, please arrive by 11:15AM. If donating goods, please have it here by 10AM, the morning of the meal or the day prior. Our dayroom is open from 9AM-3PM for drop off purposes. Thank you.
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| Deviled Eggs
(dozen)
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1.
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Karen Rozsitch |
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Deviled eggs |
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| Deviled Eggs
(dozen)
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1.
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Karen Rozsitch |
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Deviled eggs |
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| Little smokies
(25 servings)
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1.
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Alison Felski |
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Little smokies appetizer for 30 |
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| Appetizer of your choice
(25 servings)
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1.
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Sally Price |
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Kielbasa |
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| Appetizer of your choice
(25 servings )
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1.
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Marilou Blickens |
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Macaroni salad |
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| Turkey
(30 servings- Fully cooked and carved for serving)
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1.
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Catherine Gaidos |
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Turkey |
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| Turkey
(30 servings- Fully cooked and carved for serving )
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1.
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Judy Swigart |
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Turkey |
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| Mashed Pot
(30 servings)
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1.
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Dina Castaldi’s |
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Full deep pan of Mashed potatoes |
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| Mashed Pot
(30 servings)
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1.
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Dina Castaldi |
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Full deep pan of mashed potatoes |
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| Stuffing
(30 servings)
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1.
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Betsy Mead |
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Stuffing |
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| Stuffing
(30 servings)
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1.
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Betsy Mead |
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Stuffing |
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| Veggie of Choice
(30 servings)
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1.
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Nancy Mirro |
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Corn casserole |
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| Green bean casserole
(30 servings )
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1.
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Nancy Taddeo |
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Green bean casarol |
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| Sweet potatoes
(30 servings)
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1.
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Karen Rozsitch |
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Sweet potatoes with marshmallow |
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| Cranberry
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1.
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Beth Gallagher |
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Cranberry sauce |
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| Gravy
(30 servings each (4 jars) )
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1.
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Catherine Gaidos |
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Gravy |
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2.
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Linda Kavulich |
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Gravy |
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3.
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Linda Kavulich |
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Gravy |
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4.
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Linda Kavulich |
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Gravy |
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| Pumpkin Pie
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1.
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Beth Gallagher |
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Pumpkin pie |
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| Pumpkin Pie
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1.
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Linda Kavulich |
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Pumpkin pie and cool whip |
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2.
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Linda Kavulich |
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Pumpkin pie and cool whip |
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| Dessert of choice
(Please specify)
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1.
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Wendie Genovese |
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Apple pie |
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| Dessert of choice
(Please specify)
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1.
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Jackie Scalzo |
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Assorted cookies |
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| Apple Cider
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1.
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Wendie Genovese |
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1 gallon apple cider |
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2.
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Chrissy Colon |
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1 gallon apple cider |
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| Utensils
(50 each slot)
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1.
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Alison Felski |
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Clear plastic ware for 60 |
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2.
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Marcia Fricke |
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Utensils |
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| Cups
(50 total)
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1.
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Patti Mazzie |
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| Plates (dinner and dessert)
(50 each slot)
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1.
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Alison Felski |
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50 each dinner/dessert plates & napkins |
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2.
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Wendie Genovese |
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50 each dinner and dessert plates |
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| Centerpieces
(4 centerpieces each slot)
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1.
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Mae Murawski |
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4 centerpieces |
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2.
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Mae Murawski |
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4 centerpieces |
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| Volunteers
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1.
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Patti Mazzie |
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2.
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Frank Mazzie |
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3.
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Nancy Mirro |
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Corn casserole |
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4.
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Jerry Mirro |
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5.
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Frank Hudzinski |
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Not sure yet |
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6.
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Debbie Hudzinski |
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Not sure yet |
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7.
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Chrissy Colon |
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8.
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Nadia Colon |
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