Meal Coordinator: Lasha Wyman-Klein 5708714795 Ext. 409 | Invite Friends |
Meal Location: Keystone Mission, 8 West Olive St, Scranton, PA 18508 [view map] |
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Notes from Lasha Wyman-Klein . . . Join us this Thanksgiving for a special Keystone Mission luncheon where will come together to serve and share a meal. We invite you to help us spread warmth and compassion by volunteering to donate an item and/or staying to serve or simply joining us at the table. Let's give thanks, build connections, and create a moment of joy for those in need! If you sign up to volunteer, please arrive by 11:15AM. If donating goods, please have it here by 10AM, the morning of the meal or the day prior. Our dayroom is open from 9AM-3PM for drop off purposes. Thank you. |
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Deviled Eggs (dozen) | ||||
1. | Karen Rozsitch | Deviled eggs | Change | Remove | |
Deviled Eggs (dozen) | ||||
1. | Karen Rozsitch | Deviled eggs | Change | Remove | |
Little smokies (25 servings) | ||||
1. | Alison Felski | Little smokies appetizer for 30 | Change | Remove | |
Appetizer of your choice (25 servings) | ||||
1. | Sally Price | Kielbasa | Change | Remove | |
Appetizer of your choice (25 servings ) | ||||
1. | Marilou Blickens | Macaroni salad | Change | Remove | |
Turkey (30 servings- Fully cooked and carved for serving) | ||||
1. | Catherine Gaidos | Turkey | Change | Remove | |
Turkey (30 servings- Fully cooked and carved for serving ) | ||||
1. | Judy Swigart | Turkey | Change | Remove | |
Mashed Pot (30 servings) | ||||
1. | Dina Castaldi’s | Full deep pan of Mashed potatoes | Change | Remove | |
Mashed Pot (30 servings) | ||||
1. | Dina Castaldi | Full deep pan of mashed potatoes | Change | Remove | |
Stuffing (30 servings) | ||||
1. | Betsy Mead | Stuffing | Change | Remove | |
Stuffing (30 servings) | ||||
1. | Betsy Mead | Stuffing | Change | Remove | |
Veggie of Choice (30 servings) | ||||
1. | Nancy Mirro | Corn casserole | Change | Remove | |
Green bean casserole (30 servings ) | ||||
1. | Nancy Taddeo | Green bean casarol | Change | Remove | |
Sweet potatoes (30 servings) | ||||
1. | Karen Rozsitch | Sweet potatoes with marshmallow | Change | Remove | |
Cranberry | ||||
1. | Beth Gallagher | Cranberry sauce | Change | Remove | |
Gravy (30 servings each (4 jars) ) | ||||
1. | Catherine Gaidos | Gravy | Change | Remove | |
2. | Linda Kavulich | Gravy | Change | Remove | |
3. | Linda Kavulich | Gravy | Change | Remove | |
4. | Linda Kavulich | Gravy | Change | Remove | |
Pumpkin Pie | ||||
1. | Beth Gallagher | Pumpkin pie | Change | Remove | |
Pumpkin Pie | ||||
1. | Linda Kavulich | Pumpkin pie and cool whip | Change | Remove | |
2. | Linda Kavulich | Pumpkin pie and cool whip | Change | Remove | |
Dessert of choice (Please specify) | ||||
1. | Wendie Genovese | Apple pie | Change | Remove | |
Dessert of choice (Please specify) | ||||
1. | Jackie Scalzo | Assorted cookies | Change | Remove | |
Apple Cider | ||||
1. | Wendie Genovese | 1 gallon apple cider | Change | Remove | |
2. | Chrissy Colon | 1 gallon apple cider | Change | Remove | |
Utensils (50 each slot) | ||||
1. | Alison Felski | Clear plastic ware for 60 | Change | Remove | |
2. | Marcia Fricke | Utensils | Change | Remove | |
Cups (50 total) | ||||
1. | Patti Mazzie | Change | Remove | ||
Plates (dinner and dessert) (50 each slot) | ||||
1. | Alison Felski | 50 each dinner/dessert plates & napkins | Change | Remove | |
2. | Wendie Genovese | 50 each dinner and dessert plates | Change | Remove | |
Centerpieces (4 centerpieces each slot) | ||||
1. | Mae Murawski | 4 centerpieces | Change | Remove | |
2. | Mae Murawski | 4 centerpieces | Change | Remove | |
Volunteers | ||||
1. | Patti Mazzie | Change | Remove | ||
2. | Frank Mazzie | Change | Remove | ||
3. | Nancy Mirro | Corn casserole | Change | Remove | |
4. | Jerry Mirro | Change | Remove | ||
5. | Frank Hudzinski | Not sure yet | Change | Remove | |
6. | Debbie Hudzinski | Not sure yet | Change | Remove | |
7. | Chrissy Colon | Change | Remove | ||
8. | Nadia Colon | Change | Remove | ||