Meal Coordinator: River Run Church 4079775433 | Invite Friends |
Meal Location: River Run Church |
Appetizer (1 appetizer = 20-30 small servings) | ||||
1. | Jennifer Mallinson | TBD | Change | Remove | |
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Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
1. | Billie Howell | Large Baked Ziti | Change | Remove | |
2. | Keith Miller | Chicken | Change | Remove | |
3. | Pryor Tramontana | TBD | Change | Remove | |
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Side Dish (1 side dish = approx. 5 cups) | ||||
1. | Cindy Quandt | corn | Change | Remove | |
2. | Cindy Quandt | green beans | Change | Remove | |
3. | Billie Howell | Large Pasta Salad | Change | Remove | |
4. | Tina Quintana 💖 | Tomatoe salad 🥗 | Change | Remove | |
5. | Ervin Alexander | Cauliflower Casserole | Change | Remove | |
6. | Kristi Gallagher | Farro Salad with chicken | Change | Remove | |
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Bread (1 bread = 1 loaf or 12 rolls) | ||||
1. | Ellen Bernardo | 2 doz rolls | Change | Remove | |
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Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
1. | Karon Miller | Banana pudding | Change | Remove | |
2. | Ellen Bernardo | butterscotch brownies | Change | Remove | |
3. | Claire Loveall | Filipino steamed rice cake | Change | Remove | |
4. | kay alford | brownies | Change | Remove | |
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Beverage (2 gallons or 3 two-liters) | ||||
1. | Laura Leigh Adams | Sweet Tea (4 gallons) | Change | Remove | |
2. | Laura Leigh Adams | Lemonade (4 gallons) | Change | Remove | |
3. | Amy Lee | Soda | Change | Remove | |
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Cups, Plates, Napkins | ||||
1. | Pryor Tramontana | Cups, plates, napkins | Change | Remove | |
Utensils | ||||
1. | Pryor Tramontana | 96 forks | Change | Remove | |