WRBC Church Potlick   ( Sun, March 2, 2025 . . .  12:15 PM )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Whitney Prewitt  8162257160

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Meal Location:   WRBC Fellowship Hall, 400 W. Meyer Blvd, Kansas City, MO 64113   [view map]

Edit Notes  •  Print Notes Notes from Whitney Prewitt . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! Lunch will begin in the Fellowship Hall at 12:15PM on March 2nd! 1. To ensure adequate food and beverages for everyone, we would ask you to please sign up for either one of the meat options or two of the remaining options if you are able. You will see recommended amounts listed in parentheses for each item. 2. No food prep should be done in the kitchen (i.e. chopping of fruit / vegetables), and nothing should be washed in or poured down the kitchen sink. 3. Disposable serving utensils, plates, cups, and cutlery will be provided. 4. Please bring any warm dishes in a crockpot. Deliver to the Fellowship Hall and plug in upon arrival to ensure dishes are kept warm until lunch. 5. If dishes should be kept cool (primarily for toppings), please label and place them in the main kitchen fridge or bring them in a cooler to ensure they are kept cool until lunch. 6. All food/items remaining after the lunch should be thrown away or taken home after the event. 7. When possible, please label any items that are free of the most common allergens (milk, eggs, fish, shellfish, nuts, wheat, gluten, soy, or sesame). Cards will be available at drop-off for labeling.

Taco Meat - Beef  (Crockpot of ground beef taco meat (3-4lbs per crockpot))
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Taco Meat - Chicken  (Crockpot of shredded chicken taco meat (3-4lbs per crockpot))
1.	Emily Vetter		Shredded chicken	Change   |   Remove
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Beans  (Crockpot of black beans or refried beans)
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Rice  (Crockpot/Rice Cooker of rice (seasoned or plain))
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Crunchy Taco Shells  (12+ count per box)
1.	Rileigh Bush		Crunchy taco shells	Change   |   Remove
2.	Lillian Ames		Crunchy Taco Shells	Change   |   Remove
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Flour Tortillas  (10+ count per bag)
1.	Rileigh Bush		Low Carb tortillas	Change   |   Remove
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Tortilla Chips  (11oz or larger bag of chips)
1.	Lorna Ogilvie			Change   |   Remove
2.	Ren Thomas		Tortilla chips	Change   |   Remove
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Salsa  (16oz or larger jar of salsa)
1.	Lillian Ames		Salsa	Change   |   Remove
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Cheese  (16oz of cheese (variety of your choosing). Please label for potluck and place in main kitchen fridge.)
1.	Andrea Atkins			Change   |   Remove
2.	Andrea Atkins			Change   |   Remove
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Sour Cream  (24oz. container. Please label for potluck and place in main kitchen fridge.)
1.	Andrea Atkins			Change   |   Remove
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Guacamole  (15 oz container. Please label for potluck and place in main kitchen fridge.)
1.	Lorna Ogilvie			Change   |   Remove
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Tomatoes, Pico de Gallo  (Diced before arrival. Please label for potluck and place in main kitchen fridge.)
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Shredded Lettuce  (16oz. Pre-shredded in a bag or shredded before arrival. Please label for potluck and place in main kitchen fridge.)
1.	Michaela Wright		lettuce	Change   |   Remove
2.	Beth Sykora		Fresh Green Salad	Change   |   Remove
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Dessert / Fruit  (1 dozen cookies, 1 cake/pie, 1 pan of brownies, 1 bowl of fruit, etc.)
1.	Michaela Wright		dessert	Change   |   Remove
2.	Michaela Wright		dessert	Change   |   Remove
3.	Morgan Long		Brownies	Change   |   Remove
4.	Morgan Long		Brownies	Change   |   Remove
5.	Mary Jefferson		Fruit or chocolates	Change   |   Remove
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Bottled Water  (Case of 35-40 16oz. bottles of water)
1.	Andrea Atkins			Change   |   Remove
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Other Canned Beverages  (Case of soda or sparkling water of your choosing)
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Cooler with Ice  (Cooler with ice for beverages.)
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