Meal Coordinator: Renae France 860-977-1545 | Invite Friends |
Meal Location: Crossroads Community Cathedral, East Hartford Campus, 1492 Silver Lane, East Hartford, CT 06118 [view map] |
Appetizer (1 appetizer = 20-30 small servings) | ||||
1. | Maria Dejesus | Fruit salad | Change | Remove | |
2. | Evangelina Powers | Cheese and crackers | Change | Remove | |
3. | Take | |||
Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
1. | Damaris Rivera | Yellow Rice with Pigeon Peas | Change | Remove | |
2. | Denisse Mateo | Pernil (Pork Shoulder) | Change | Remove | |
3. | Tanya Jones | Brown Stew Chicken | Change | Remove | |
Side Dish (1 side dish = approx. 5 cups) | ||||
1. | Evangelina Powers | Mixed greens salad | Change | Remove | |
2. | Take | |||
3. | Take | |||
4. | Take | |||
Bread (1 bread = 1 loaf or 12 rolls) | ||||
1. | Danae Beckford | Rolls | Change | Remove | |
2. | Ursula Jackson | Rolls | Change | Remove | |
Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
1. | Delmarys Serrano | Pumpkin pie | Change | Remove | |
2. | jose Navarro | low sugar calorie cake | Change | Remove | |
3. | FELICITA ROSARIO | Cheesecake | Change | Remove | |
Beverage (2 gallons or 3 two-liters) | ||||
1. | Nela Martinez | 3 2-liters soda | Change | Remove | |
2. | Jose Navarro | 2 liter soda | Change | Remove | |