Foothills Branch Celebration   ( Sun, November 17, 2024 . . .  5:00 to 8:00PM )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Liz McNett Crowl  3604285765

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Meal Location:   North Bellevue Community Center , 4063 148th ave NE, , Bellevue, WA 98007   [view map]

Edit Notes  •  Print Notes Notes from Liz McNett Crowl . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! Join us at the Foothills Annual Branch Celebration on November 17th from 5pm to 8pm at the North Bellevue Community Center! We will celebrate the accomplishments of the Foothills Branch in 2024 and honor the Foothills Branch Service Award winner and volunteers. Most of all, there will be plenty of opportunities to socialize with new and old friends! Our first in-person Branch social in a few years. The Branch will purchase some sandwiches, veggie and fruit tray. We invite participants to sign up for potluck as well. All foods should be "finger foods": Hearty Appetizers: pizza, savory galette, quiche, charcuterie, small rolls with meat and cheese, hummus and pita chips, cheese and crackers...), Vegetarian Appetizers: Does not include meat-- veggie tray with dip, veggie bites (like zucchini pesto rolls,,,) Vegan Appetizers: Do not include animal products Fruit appetizers: watermelon or melon slices, melon chunks on a stick, grapes..., Desserts: Lemon Bars, Caramel Pecan Bars, fruit crisp bars, sweet galette, brownies, tartlets..., We will provide plates, cups and napkins. Everyone brings their non-alcoholic beverage of choice. You should bring serving utensils and a 4 by 6-inch index card with the name and ingredients for your potluck contribution. Hope to see you there!

Hearty Appetizers  (1 appetizer = 10-15 servings)
1.	Jo Bedlington		Mini Quiche	Change   |   Remove
2.	Sheila Hosner		Vegan Beet hummus dip	Change   |   Remove
3.	Christina Buckman		Cranberry Jalapeno cream cheese dip and crackers	Change   |   Remove
4.	Tom Eng		Smoked rainbow trout	Change   |   Remove
5.	Michelle Song		Mini egg rolls	Change   |   Remove
6.	Michelle Song		Chicken sausage "pigs" in a blanket	Change   |   Remove
7.	Erick Borst		Pin Wheel Sandwiches	Change   |   Remove
8.	Michelle Iliev		Salad	Change   |   Remove
9.	Linda Shewey		quinoa, kale and feta bites and crispy smashed carrots with ranch seasoning	Change   |   Remove
10.	Rebekah B		Broccoli salad	Change   |   Remove
11.	Dam Tank		Veggie rolls	Change   |   Remove
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Vegetarian Appetizers  (1 appetizer = 10-15 servings | Does not contain meat - veggie tray with dip, veggie bites (like zucchini pesto rolls))
1.	Andy Cahn		baguette and cheddar cheese	Change   |   Remove
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Vegan Appetizers  (1 appetizer = 10-15 servings | Food does not use animal products)
1.	Devin Lampe		Vegan Sushi!	Change   |   Remove
2.	Cheryl Talbert		4-bean salad (vegan)	Change   |   Remove
3.	Emily Goren		Chips, guac, salsa	Change   |   Remove
Gluten Free Appetizer  (1 appetizer = 10-15 servings)
1.	Katy Clark		Cheese and crackers	Change   |   Remove
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Fruit Appetizers  (1 appetizer = 10-15 servings)
1.	Lisa Chapman		Blueberries	Change   |   Remove
2.	Lisa Chapman		Blueberries	Change   |   Remove
3.	Lisa Chapman		Blueberries	Change   |   Remove
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Desserts  (1 dessert serves 10-18 | Cookies, bars )
1.	Andrea Mueller		Chocolate covered strawberries	Change   |   Remove
2.	Ushani Nanayakkara		Brownies	Change   |   Remove
3.	Edana Peacock		Brownies	Change   |   Remove
4.	Deloa Dalby		Seasonal Sweets	Change   |   Remove
5.	Christie Aesquivel		Chocolates	Change   |   Remove
6.	Therese Casper		Banana Bread	Change   |   Remove
7.	Michelle Peterson		Gluten Free Quince Cupcakes	Change   |   Remove
8.	John Peterson		Pistachio Cookies	Change   |   Remove
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Gluten Free Desserts  (1 dessert serves10-18 | Cookies, bars)
1.	Liz McNett Crowl		Gluten free/dairy free dessert	Change   |   Remove
2.	Karla Munguia		Macarons	Change   |   Remove
Vegan Desserts  (1 dessert serves10-18 | Cookies, bars)
1.	Michelle Peterson		Vegan Quince cupcakes	Change   |   Remove
2.	Neal Stein		rugelach	Change   |   Remove
3.	Neal Stein		rugelach	Change   |   Remove