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| Meal Coordinator: Manda Bogers 9515006276 | Invite Friends |
| Meal Location: Fork & Plow Lavender Farm, 43601 Sorensen Road, Aguanga, CA 92536 [view map] |  |
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Edit Notes • Print Notes
Notes from Manda Bogers . . . Dear Providence Church, Get ready to celebrate! Our annual Pentecost Feast & Dance is coming soon....Sunday June 8, 2025 at Fork & Plow Lavender Farm in Aguanga. There is sure to be a copious amount of delicious and diverse food, so dig deep, believe in yourself and bring your stretchy pants if you must! Please sign up under one of the 5 international food tables (representing the collective body of God's people from every tongue and tribe) and the table captain will give you the corresponding recipe for the food item you can bring. A handful of prepackaged items can be brought to church ahead of time and are listed towards the bottom. There's also a few services needed to make this event happen, so please consider signing up for those tasks near the bottom as well. As always, we have our traditional dancing portion of the evening, so put on your dancing shoes! Please also grab a few bottles of your favorite wine to share. If you have friends or family you have been wanting to introduce to Providence, this would be a fun event to bring them to. *IMPORTANT* *Last year we quickly ran out of parking spaces, please consider sharing rides if you're able to. We will be double parking. *In efforts to gauge how many people will be attending (we had 250+ last year!!!), please RSVP, including the number of people in your group using the link at the bottom of this note. Pentecost Feast & Dance Schedule June 8th 2025: 5:00 Those Bringing Food Arrive 5:30 Rest of Guests Arrive 5:45 Eating Begins 6:30 to 7:30 Dancing 7:30-8:00 Break / Desserts Served 8:00 to 9:00 Dancing Resumes 9:00-9:30 Clean Up & Good night We're so looking forward to celebrating with you! Manda 951.500.6276 RSVP here: https://providencetemecula.churchcenter.... |
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| Islands - Manda B. & Lenny P (Please make 50 small servings of your dish. Appetizer portions.) | ||||
| 1. | Christian | Cubanos | ||
| 2. | Shoh | Beef Rendang | ||
| 3. | Shoh | Poké | ||
| 4. | Brad B | Pulled pork island sliders | ||
| 5. | Gerard | Coconut Shrimp/Sweet Chili Sauce (50 pieces) | ||
| 6. | Christine Chicoine | Coconut Shrimp/Sweet Chili Sauce (50 pieces) | ||
| 7. | Adam Barret | Mango | ||
| 8. | Cassy Barret | Hawaiian Street Dogs | ||
| 9. | Lenny | Island Cocktail | ||
| 10. | Nicole | Honest Co Tropical Punch Juice Pouches Change | ||
| Desserts (Please make 50 small servings of your dish. Appetizer portions.) | ||||
| 1. | Jordan Barret | Mango Lime Tartlets | ||
| 2. | Alicia Trevithick | Mini piña colada cupcakes | ||
| 3. | Manda | Macadamia Nut Toffee | ||
| South America- Tessa C (Please make 50 small servings of your dish. Appetizer portions.) | ||||
| 1. | Caleb D | Peruvian grilled chicken skewers | ||
| 2. | Kaitlin | Brazilian cheese bread | ||
| 3. | Rebekah B | Peruvian salsa criolla, Chimichurri | ||
| 4. | Jake C | Portuguese chorizo | ||
| 5. | Tessa C | Shrimp ceviche | ||
| 6. | Dave P | Asado | ||
| 7. | Marissa G | South American beans, plantain chips | ||
| 8. | Vanessa B | South American potato salad | ||
| 9. | Pam Greer | 3 Bottles Malbec (Kirkland brand) | ||
| Desserts (Please make 50 small servings of your dish. Appetizer portions. ) | ||||
| 1. | Lauren P | Alfajores | ||
| 2. | Marissa G | Açai fruit cups | ||
| Italy- Avery D. & Christine C (Please make 50 small servings of your dish. Appetizer portions. ) | ||||
| 1. | Take | |||
| 2. | Take | |||
| 3. | Take | |||
| 4. | Take | |||
| 5. | Take | |||
| 6. | Take | |||
| 7. | Take | |||
| 8. | Take | |||
| Desserts (Please make 50 small servings of your dish. Appetizer portions.) | ||||
| 1. | Christine Chiccoine | Lemon Ricotta Cookies | ||
| 2. | Sam Litchfield | Mini Tiramisu's |Ask for Recipe! | ||
| 3. | Christine Chiccoine | Pizzelle Cookies | ||
| Spain- Sabrina T. (Please make 50 small servings of your dish. Appetizer portions. Contact Sabrina for recipe (951) 541-1439) | ||||
| 1. | Nick Morrison | Empanadas | ||
| 2. | Laurell Dowling | Sangria | ||
| 3. | Stephi Ovalle | Pan Con Tomate | ||
| 4. | Jane Crum | Albondigas | ||
| 5. | Marney Powell | Gazpacho | ||
| 6. | Belinda Watkins | Jamon Croquetts | ||
| 7. | Need 24 https://www.foodandwine.com/recipes/chorizo-filled-dates-wrapped-in-bacon | Take | ||
| 8. | Michelle Bovie | https://www.foodandwine.com/recipes/pork-belly-shrimp-and-pickled-tomato-pintxos | ||
| 9. | Jane Schuman | https://www.foodandwine.com/recipes/chorizo-filled-dates-wrapped-in-bacon | ||
| 10. | Ron and Sabrina Thorn | Seafood Paella | ||
| Desserts (Please make 50 small servings of your dish. Appetizer portions.) | ||||
| 1. | Shari Thorn | https://www.themediterraneandish.com/orange-cardamom-olive-oil-cake/ | ||
| 2. | Christina Begnaud | Basque Cheese Cake | ||
| India- Debra N. & Sarah S. (Please make 50 small servings of your dish. Appetizer portions.) | ||||
| 1. | Debrah Newman | Samosas | ||
| 2. | Alicia Trevithick | Naan | ||
| 3. | Sarah Sommers | Chicken tikka | ||
| 4. | Steffen Sommers | Chai | ||
| 5. | Christi Reilly | Keema Aloo | ||
| 6. | Hannah Stewart | Chutney | ||
| 7. | Vanessa Bowley | Basmati rice | ||
| 8. | Brooke Murphy | Vegetable biryani | ||
| 9. | Garrett Newman | Achari Aloo Tikka | ||
| Desserts (Please make 50 small servings of your dish. Appetizer portions.) | ||||
| 1. | Marissa Uhler | Mango panna cotta | ||
| 2. | Jamie Hutchinson | Chai Tea Shortbread Cookies | ||
| Water (15 gal total needed. Needs to be brought to church ahead of time. Contact Manda Bogers) | ||||
| 1. | Pam Greer | Water | ||
| Strawberry Lemonade (Ask Manda Bogers for amounts and product info for Kirkland’s Organic Strawberry Lemonade bottles 951.500.6276) | ||||
| 1. | Angela Froistad | 4 packs of 2 | ||
| 2. | Matt + Christina Thompson | 6 packs of 2 | ||
| Ice (60 lbs total needed; sign up for 30 lbs each; ask Manda Bogers for drop off info 951.500.6276) | ||||
| 1. | Adam Barret | 35 lbs | ||
| 2. | Emily + Dustin Karzen | 30 lbs | ||
| Parking Crew (Need to arrive by 4:30) | ||||
| 1. | Sven Hougdahl | |||
| 2. | Johnny Wolfe | |||
| 3. | Matt Thompson | |||
| 4. | Noah Thompson | |||
| Trash Monitors (Trash will need to be emptied and replaced throughout and at at end of event. ) | ||||
| 1. | Isaac | |||
| 2. | Alan Bowley | |||
| 3. | Joey | |||
| 4. | Take | |||