Night of the Living Harvest   ( Sat, November 4, 2017 . . .  5-9pm )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Kathleen March  207-892-0670 Invite Friends

Meal Location:   OLPH Hall, 919 Roosevelt Trail, Windham, ME 04062   [view map] Print

Edit Notes  •  Print Notes Notes from Kathleen March . . .

Come join in the FUN: Music, Dancing, Glow Sticks, Harvest Activities, Pumpkins
and GAMES: Cribbage and other Card Games, Scrabble and Bananagrams, Bingo, Ping-Pong,
Air Hockey, Bean Toss
and Come See "THE GREAT PUMPKIN"

Appetizer  (veggies, fruits, cracker appetizers - APPRECIATED)
1. Melissa Dlugos 724-986-3076 cheese and crackers Change   |   Remove
2. Melissa Dlugos 724-986-3076 veggies Change   |   Remove
3. Margaret McLaughlin 892-8677 Deviled eggs Change   |   Remove
4.     Take
5.     Take
Main Dish  ( Hearty Harvest style meals - Soup, Chili or Stew (or whatever - THANK YOU!))
1. Terry Bickford 2076484072 Mac n Cheese Change   |   Remove
2. Carol Ann Doucette 207-838-4888 Vegetarian chili Change   |   Remove
3. Louise Jensen 642-2779 Pumpkin Chili Change   |   Remove
4. Claire Cressey 892-9554 Chop Suey Change   |   Remove
5. Karen Busch 655 1205 Hash brown Casserole Change   |   Remove
6.     Take
Side Dish  (Anything is Great!)
1. Linda DesJardins 892-8642 Broccoli/Cauliflower dish Change   |   Remove
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
7.     Take
8.     Take
9.     Take
10.     Take
11.     Take
12.     Take
Bread  (breads - favorite recipe or complimentary hearty style loaf) - THANK YOU)
1.     Take
2.     Take
3.     Take
4.     Take
5.     Take
6.     Take
Dessert  (in-season desserts would be great- THANK YOU!)
1. chris lynch 203-215-1337 my famous magic cookie bard Change   |   Remove
2. Karen Redlon 2076999830 Brownies Change   |   Remove
3. Lady's Guild donated many leftover goodies Change   |   Remove
4.     Take
5.     Take
6.     Take
Beverage  (apple cider, waters (THANK YOU))
1. Karen Busch 655 1205 Iced Tea Change   |   Remove
2.     Take
3.     Take
4.     Take
Cups, Plates, Napkins  (THANK YOU)
1.     Take
Utensils  (THANK YOU)
1.     Take