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Notes from Jo Leibold . . .
never mind
The Scholarship Committee will provide the jars and the salad greens. Each attendee is asked to please bring a minimum of 2 toppings (5 cups each, washed, chopped and ready to serve) and a jar of your favorite salad dressing.
Please sign up for items you plan to bring so we get a great variety. Please take into consideration what others are bringing so we get a number of different selections. We have listed some suggested options, but feel free to bring your favorites.
Scroll down to view all categories: veggies, protein, toppings, and salad dressing.
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Veggies
(ex: grape tomatoes; olives; Artichoke hearts; cucumbers; Peas; Corn; Onions; Broccoli; Cauliflower; Mushrooms; Carrots; Celery)
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Alex Douglas
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cucumbers |
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Protien
(ex: Turkey bacon; chickpeas; Black beans / Kidney beans; Edamame (shelled); Quinoa)
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Alex Douglas
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chickpeas |
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Toppings
(ex: Nuts, Feta cheese (bring 2), Shredded Parmesan cheese, dried cranberries or raisins, Pepitas)
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Salad Dressing
(1 Jar of your favorite)
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Alex Douglas
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Balsamic Vinegar & Olive Oil |
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