MSUAA HCC Dock and Pool Party   ( Wed, July 10, 2024 . . .  11:00 AM )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Keisha Shepherd  443-745-5812

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Meal Location:   2501 Boston St #200, Baltimore, MD 21224, 2501 Boston St #200 Pier C-P, Baltimore, MD 21224   [view map]

Edit Notes  •  Print Notes Notes from Keisha Shepherd . . . never mind To Edit This Schedule, Enter Your Admin Password: GO! Please bring food pre-cooked and ready to serve.

Appetizer  (1 appetizer = 20-30 small servings)
1.	SHARHONDA HENDERSON		Watermelon Salad	Change   |   Remove
2.	Harriette Page		deviled eggs	Change   |   Remove
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Main Dish  (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken))
1.	Bert Hash		12 pieces of chicken	Change   |   Remove
2.	Jimmie		Buffallo Wings	Change   |   Remove
3.	Veronica Tubman		Steamed shrimp	Change   |   Remove
4.	Sandra Brown		20 pieces of chicken	Change   |   Remove
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Side Dish  (1 side dish = approx. 5 cups )
1.	Valerie Mattison Browm		Bean salad	Change   |   Remove
2.	John Wheatland		Potato Salad	Change   |   Remove
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Bread  (1 bread = 1 loaf or 12 rolls)
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Dessert  (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream)
1.	Renee		Double fudge brownies	Change   |   Remove
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Beverage  (2 gallons or 3 two-liters)
1.	Paul		Bottled Water	Change   |   Remove
2.	Veronica Tubman		Tea and Lemonade	Change   |   Remove
3.	Clarence		Water, beer	Change   |   Remove
4.	Aiesha		Vodka	Change   |   Remove
5.	Tijuana		Juice and Soda	Change   |   Remove
Cups, Plates, Napkins
1.	Keisha Shepherd		Cups, Plates	Change   |   Remove
Utensils
1.	Keisha Shepherd		Utensils	Change   |   Remove
Zip Lock Bags  (Please bring various sizes of zip lock bags for easy clean up)
1.	Keisha Shepherd		Zip Lock Bags	Change   |   Remove
Carry Out Trays
1.	Keisha Shepherd		carry out trays	Change   |   Remove