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Notes from Allison Padley . . .
never mind
We're excited to invite you to our Annual Celebration on January 26th! It's a wonderful opportunity for us to look back on our amazing journey as a church in 2024 and to share our hopes for the year ahead. We can't wait to celebrate together! Our main dish will be Chicken Vesuvio - Boneless chicken, sautéed with garlic, white wine & a touch of rosemary
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| Salad
(1 salad = 20-30 small servings)
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Millie Adams
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Salad |
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Mike Lord
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potato salad |
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Natalie Oesch
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Green salad |
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| Vegetable Dish
(1 Vegetable dish = approx. 5 cups)
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Herberts
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Roasted Vegetables |
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Herberts
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Acorn or Butternut Squash |
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| Bread
(A medium loaf or 1 dozen rolls)
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Claire S
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some type of bread |
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Emmy Fodor
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Sourdough (2 loaves) |
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Des Hassler
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Gluten free cornbread |
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| Side Dish
(1 side dish = approx 5 cups)
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Lintons |
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chips & dip |
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Sarah Ward
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Pasta salad |
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Sarah Ward
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Bbq meatballs |
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Alejandra Walsh
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Lemon butter orzo |
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Ashley Laskowski
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Mac and cheese |
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Maria Stushek
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rice |
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Maria Stushek
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rice |
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Maria Stushek
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rice |
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| Dessert
(2 dozen cookies, cupcakes, brownies, etc.)
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Matt Adams
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Moravian Sugar Cake |
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Emily Kenyon
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Carrot cake, chocolate cake, lemon cake |
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Jeremy Ward
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Senorita Rolls |
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Maria Stushek
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brownies |
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Donovan Brown
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Gluten free, sugar free chocolate chip cookies |
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| Beverage
(Water will be provided, bring seltzer water, soda, or juice)
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Sophia Porter
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Seltzers |
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Junias Venugopal
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Two 2-liter soda/pop |
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Natalie Oesch
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Juice boxes |
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Natalie Oesch
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Juice boxes |
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| Clean Up
(Help us strip the tables, clean the serving utensils, and take out the garbage)
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1.
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Rachel Cutler
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2.
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Mike Lord
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| Other
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