|
| Meal Coordinator: Lexie Miller 703-200-6962 |
| Meal Location: Hilda Barg, 14945 Jefferson Davis Hwy., Woodbridge, VA 22191 [view map] |  |
|
Edit Notes • Print Notes
Notes from Lexie Miller . . . Hilda Barg Homeless Prevention Center Meal serving instructions March 4, 2025. Dinner serving time is 7:00 pm, arrival time is 6:30 pm. Meals are to be delivered to the Front Door by 6:30 pm. Please try to keep the meals as hot as possible upon delivery. All meals should be served in foil pans. DO NOT bring serving ware from your home!!! The center staff will meet you at the entrance to receive meals. For questions, please contact Jill Mode 703-517-5262 (leave message if no answer). |
|
| Tacos (Please include: grated cheese, shredded lettuce, diced tomatoes, sour cream, and taco sauce. To serve 6-8 people.) | ||||
| 1. | McCleerey | |||
| 2. | McCleeerey | |||
| Enchiladas (chicken or veggie) (To serve 6-8 people.) | ||||
| 1. | Vickie Lojek | |||
| 2. | Lexie Miller | |||
| Spanish Rice (To serve 6-8 people.) | ||||
| 1. | David Lee | |||
| 2. | Teresa Reed | |||
| Dessert | ||||
| 1. | Roselin Gbadegesin | |||
| 2. | Heather Adams | |||
| Gallon of Whole Milk | ||||
| 1. | Marlene Hines | |||
| One gallon Iced Tea | ||||
| 1. | David Lee | |||
| Cheese Quesadillas (for kids) (To serve 6-8 people.) | ||||
| 1. | Teresa Reed | |||
| 2. | Teresa Reed | |||
| Refried Beans (To serve 6-8 people.) | ||||
| 1. | David Lee | |||
| Garden/Tossed Salad (1 large salad with salad dres | ||||
| 1. | Susan Baggott | |||
| Fruit Salad (1 large fruit salad) | ||||
| 1. | Lexie Miller | |||
| One Gallon of Orange Juice | ||||
| 1. | Tamera Finn | |||
| 12 pack of Juice Boxes for kids) | ||||
| 1. | Heather Adams | |||
| 2. | Lexie Miller | |||
| 12 pack of Frozen Breakfast Waffles | ||||
| 1. | Marlene Hines | |||
| 12 pack of Frozen Breakfast Sandwiches | ||||
| 1. | Tamera Finn | |||
| One Gallon of Apple Juice | ||||
| 1. | Heather Adams | |||
| One Box of Chips (48 count) | ||||
| 1. | Lexie Miller | |||