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| Meal Coordinator: Debra Donovan 5087359345 | Invite Friends |
| Meal Location: Weston Art and Innovation Center (AIC), 356 Boston Post Road, Weston, MA 02493 [view map] |  |
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Edit Notes • Print Notes
Notes from Debra Donovan . . . Please bring whatever is needed to serve your item (i.e. spatula, slotted spoon?) If you sign up for appetizers or a chaffing dish, please try to arrive close to 5PM Bring Your Own Beverage - the club will supply cups. Alcohol is OK. Due to Town of Weston liquor license requirements, all alcohol should be left with our bartender who will serve it to you. No need to bring sterno for the chaffing dishes (we have them) |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Dave Pratt | Taralli | Change | Remove | |
| 2. | Gregory Stidsen | Antipasti | Change | Remove | |
| 3. | Garry & Tereza Prime | stuffed tomatos/cold | Change | Remove | |
| 4. | Frank & Axel Anigbo | 7 layer dip w chips | Change | Remove | |
| 5. | John and Liz Nicosia | mini meatball subs | Change | Remove | |
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Debra Donovan | Lasagna with meat sauce | Change | Remove | |
| 2. | George Dolak | Calzone | Change | Remove | |
| 3. | Roberto Rosa | Pasta with home made tomato sauce | Change | Remove | |
| 4. | Peter and Meg Walker | gnocchi alla romana | Change | Remove | |
| 5. | Tomasso Lesconi | Shrimp Capri | Change | Remove | |
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | tom d & angela ducibella/nannini | beet salad | Change | Remove | |
| 2. | John Rowntree | Salad | Change | Remove | |
| 3. | Tom Ducibella | Veggies & Italian crackers | Change | Remove | |
| 4. | Jim Scutti | Green bean almondine | Change | Remove | |
| 5. | Adrien Sipos | Ceasar Salad | Change | Remove | |
| 6. | Jim Mega | Spinach Quieche | Change | Remove | |
| 7. | Andrew Brody | Roasted Veggies | Change | Remove | |
| 8. | Fran O’Connor | Potato salad | Change | Remove | |
| 9. | Take | |||
| 10. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Nora & Avi Grunin | 2 loaves | Change | Remove | |
| 2. | Nora & Avi Grunin | Rolls | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| 5. | Take | |||
| Dessert (1 dessert = 2 dozen cookies or 1 cake/pie) | ||||
| 1. | Doug Sondak | Ginger Blondies | Change | Remove | |
| 2. | John DeWaele | Cheesecake | Change | Remove | |
| 3. | John Basel | Ricotta cake | Change | Remove | |
| 4. | Jonathan Kirshtein | Cookies | Change | Remove | |
| 5. | Take | |||
| Ice for Beverages in a cooler (10 lb bag) | ||||
| 1. | Take | |||
| Chaffing Dishes (Please arrive around 5 PM if providing a chaffing dish) | ||||
| 1. | Debra Donovan | 1 large chaffing dish | Change | Remove | |
| 2. | Debra Donovan | 2 smaller chaffing dishes from Dollar Store. If anyone has better ones, I'll drop these ones. | Change | Remove | |
| 3. | tom Ducibella | Salton warmer tray,375w | Change | Remove | |
| 4. | Gregory Stidsen | 2 Salton warming trays | Change | Remove | |
| 5. | Take | |||