|
| Meal Coordinator: Renae France 860-977-1545 | Invite Friends |
| Meal Location: Crossroads Community Cathedral, 1492 Silver Lane, East Hartford, CT 06118 [view map] |  |
| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Take | |||
| 2. | Take | |||
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Denisse Mateo | Baked Ziti | Change | Remove | |
| 2. | Shawndy Rodriguez | Baked chicken | Change | Remove | |
| 3. | Wendy Easmon | Potato Salad | Change | Remove | |
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Nonnie Reategui | Salad | Change | Remove | |
| 2. | Renae France | Roasted vegetables | Change | Remove | |
| 3. | Wendy Easmon | Potato Salad | Change | Remove | |
| 4. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Shawndy Rodriguez | Italian bread | Change | Remove | |
| 2. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Dally Martinez | Pecan pie | Change | Remove | |
| 2. | Rubydavette Moreblessings | Cupcakes | Change | Remove | |
| 3. | Carolyn Frye | Cookies | Change | Remove | |
| Beverage (2 gallons or 3 two-liters) | ||||
| 1. | Nicole Miller | Ginger Ale, Seltzer Water, Coke | Change | Remove | |
| 2. | Ursula Jackson | Sprite, Orange, & one other | Change | Remove | |
| 3. | Take | |||