Pinebrook Elementary Teacher Lunch

Ground beef

28 of 30 still needed Raw, uncooked

1.

Ellen Miller

2 lb
2.

Laverne Sawrey

2lbs
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Soft tortillas

3 of 5 still needed 15-20 per pack

1.

Molly OConnor

2 packs of tortillas
2.

Ellen Miller

2 packs
3.

Open spot
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Hard/crunchy taco shells

4 of 5 still needed 15-20 per pack

1.

Coleen Walker

I'll bring 2pk of 18 in them
2.

Open spot
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Lettuce

9 of 10 still needed 2 per sign up. Iceberg, shredded

1.

Karen Cook

2 heads lettuce (I'll shred)
2.

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Tomatoes

14 of 15 still needed 4 tomatoes per sign up. Washed and diced

1.

Laverne Sawrey

8 Tomatoes washed & diced
2.

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Shredded cheese

8 of 10 still needed 2 lb bags. Taco or fiesta blend

1.

Janet Sunderman

2lbs. of cheese
2.

Janet Sunderman

2lbs. of cheese
3.

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Sour cream

7 of 8 still needed Pints, regular

1.

Janet Robbins

2 pints
2.

Open spot
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Bottled water

1 of 4 still needed 15 or more bottles per sign up

1.

Janet Robbins

Large case
2.

Coleen Walker
3.

Joyce Gardner

Water 2 cases
4.

Open spot

Bananas

3 of 4 still needed 15 bananas per sign up, Halved

1.

Karen Cook

15 bananas
2.

Open spot
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Apples

5 of 6 still needed 10 apples per sign up, Sliced

1.

Karen Cook

bag of apples (I'll slice)
2.

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Snack size bags of chips

3 of 4 still needed Variety packs preferred

1.

Janet Robbins

Large box variety
2.

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Chocolate chip cookies

9 of 10 still needed 120 cookies needed

1.

Coleen Walker

I'll bring the 120
2.

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Tortilla chips

3 of 4 still needed Restaurant style

1.

Molly OConnor

2 bags of chips
2.

Open spot
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Tea

6 of 8 still needed 5 regular and 3 unsweet, gallons preferable

1.

Molly Oconnor

2 sweet & 2 unsweetened gallons
2.

Joyce Gardner

3 Sweet and 1 Unsweet
3.

Open spot
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