Meal Coordinator: Renae France 860-977-1545 | Invite Friends |
Meal Location: 35 Rainbow Crk, Windsor, CT 06095 [view map] |
Appetizer (1 appetizer = 20-30 small servings) | ||||
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Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
1. | Hysha Burgess | Jerk Chicken ( uncooked, grilled at location) | Change | Remove | |
2. | Denise Dickinson | Eggplant | Change | Remove | |
3. | Denise Dickinson | Eggplant | Change | Remove | |
4. | Denise Dickinson | Eggplant | Change | Remove | |
5. | Denise Dickinson | Eggplant | Change | Remove | |
6. | Denise Dickinson | Eggplant | Change | Remove | |
7. | Denise Dickinson | Eggplant | Change | Remove | |
Side Dish (1 side dish = approx. 5 cups) | ||||
1. | Renae France | Kabobs | Change | Remove | |
2. | Wendy Easmon | Shrimp Pasta-Gluten Free | Change | Remove | |
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Bread (1 bread = 1 loaf or 12 rolls) | ||||
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Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
1. | Keila Morales | Cake | Change | Remove | |
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Beverage (2 gallons or 3 two-liters) | ||||
1. | Lachelle Perry | Beverages | Change | Remove | |
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Cups, Plates, Napkins | ||||
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Utensils | ||||
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To-Go Containers | ||||
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