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| Meal Coordinator: The Colonial Dance Club of Richmond | Invite Friends |
| Meal Location: Belmont Recreation Center, 1600 Hilliard Rd, Richmond, VA 23228 [view map] |  |
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Edit Notes • Print Notes
Notes from The Colonial Dance Club of Richmond . . . + Timing: We plan to start dinner around 6:30 pm., and we will supply plates, cups, and utensils. After dinner our workshop caller Bruce Hamilton will give a presentation. + Signing up: If you haven't decided what to bring yet please just add yourself to the RSVP list for now, and tell us what you are bringing closer to the date. If you are the super spontaneous type then just surprise us, but you may look at this to see what would complement the menu. + Reminders: Please add your email to get a reminder two days before the event. + If you change your mind about what to bring send us an email at colonialdanceclubofrichmond@gmail.com and we will update your entry. + OUT OF TOWN GUESTS please don't feel obligated to bring a dish. Link to website with workshop details and registration information |
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| RSVP (Please let us know how many people (including yourself) are coming so we can set the right number of tables.) | ||||
| 1. | Tina M. | 2 (Tina and John) | ||
| 2. | Denise Laussade | Main dish | ||
| 3. | Leigh Wolfram | Dessert | ||
| 4. | Sarah Harriman | Side dish | ||
| 5. | Mark Crean | |||
| 6. | Marianne Crean | |||
| 7. | Harper Alford | Main dish | ||
| 8. | Carol Alford | |||
| 9. | Linda Macdonald | Side dish | ||
| 10. | Paula Phipps | salad | ||
| 11. | Cindy Coleman | |||
| 12. | Shane O'Neill | |||
| 13. | Alasdair Macdonald | 6 people in total | ||
| 14. | Andrea Larson | Vegetarian main dish | ||
| 15. | Judith Muse | cut-up melon | ||
| 16. | Malcolm Shealy | 2 attendees | ||
| 17. | Sarah Pace | |||
| 18. | Take | |||
| 19. | Take | |||
| 20. | Take | |||
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Denise Laussade | TBD | ||
| 2. | Harper Alford | Meatballs | ||
| 3. | Marianne Crean | Sliced ham and potato salad | ||
| 4. | Tina Mello | salmon | ||
| 5. | Take | |||
| Vegetarian Main Dish | ||||
| 1. | Andrea Larson | Mediterranean farro salad | ||
| 2. | Take | |||
| Special Diet Dish (Note if gluten free, dairy free, vegan etc.) | ||||
| 1. | Take | |||
| 2. | Take | |||
| Side Dish or Salad (1 side dish = approx. 5 cups) | ||||
| 1. | Sarah Harriman | Pasta salad | ||
| 2. | Linda & Alasdair Macdonald | Deviled eggs | ||
| 3. | Malcolm Shealy | wheat berry and wild rice salad | ||
| 4. | Take | |||
| 5. | Take | |||
| 6. | Take | |||
| 7. | Take | |||
| 8. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Mileena Hughes | Dinner bread | ||
| 2. | Take | |||
| 3. | Take | |||
| Dessert | ||||
| 1. | Leigh Wolfram | Dessert | ||
| 2. | Judith Muse | cut-up melon | ||
| 3. | Take | |||
| 4. | Take | |||
| 5. | Take | |||
| Beverage | ||||
| 1. | Pat Petersen | wine | ||
| 2. | Doug Young | cranberry juice | ||
| 3. | Christina Hammond | Iced tea | ||