Christ House August Meal   ( Fri, August 30, 2024 . . .  5:30p-7:30p   )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Christ House Committee Committee  512-743-5205 Invite Friends

Meal Location:   Arlington Diocese Catholic Charities Christ House Dining Room, 131 S. West St., Alexandria, VA 22314   [view map] Print

Edit Notes  •  Print Notes Notes from Christ House Committee Committee . . .

Drop off food items on Thursday evening, Aug. 29th near the kitchen in the church hall. There will be a ice chest for the cold items and a cart for non-perishables.
Frozen Chicken Patties
 
Brioche Style Buns
Take Them A Meal

Tyson Breaded Chicken patties  (1-package per donor (22 count frozen chicken patties (Giant -$12.99 per package) )
1. Genevieve & Doug Maines   Change   |   Remove
2. Genevieve & Doug Maines   Change   |   Remove
3. Genevieve & Doug Maines   Change   |   Remove
4. Genevieve & Doug Maines   Change   |   Remove
Nature's Own Perfectly Crafted Brioche Style Hambu  (3 Packages of 8 buns per donor )
1. Lisa Campbell   3 packages of buns Change   |   Remove
2. Kate Maslyn   3 packages of buns Change   |   Remove
3. Sarah Nehus   3 packages of buns Change   |   Remove
Lettuce  (3 heads of lettuce per donor )
1. Patricia Miller   3 heads of lettuce Change   |   Remove
Tomato's  (8 tomato's per donor)
1. Bill & Maria Daugherty   8 tomatoes Change   |   Remove
2. Bill & Maria Daugherty   8 tomatoes Change   |   Remove
Clementines  (2 bags per person)
1. Beth Berger   Change   |   Remove
2. Syd Saenz   Change   |   Remove
3. Paula Ferguson   Change   |   Remove
4. Tiana Escalante   2 bags Change   |   Remove
French fries  (Murray's French fried potatos, steak cut 5 lb bag ($15.99 per bag))
1. Bill & Maria Daugherty   French fried potatotes Change   |   Remove
2. Bill & Maria Daugherty   French fried potatoes Change   |   Remove
3. Bill & Maria Daugherty   French fried potatoes Change   |   Remove
Banana's  (2 bunches of banana's per donor)
1. Mariel Spiritosanto   Change   |   Remove
2. Mariel Spiritosanto   Change   |   Remove
3. Maggie McKinley   Change   |   Remove
4. Beth Berger   Change   |   Remove
5. Amy Thomason   2 bunches of bananas Change   |   Remove
6. Amy Thomason   2 bunches of bananas Change   |   Remove
7. Amy Thomason   2 bunches of bananas Change   |   Remove
8. Amy Thomason   2 bunches of bananas Change   |   Remove
Red apples  (large bag of red apples (9/10 apples per bag))
1. Maggie McKinley   Change   |   Remove
2. Beth Berger   Change   |   Remove
3. Syd Saenz   Change   |   Remove
4. Maureen Smith   Change   |   Remove
5. Maureen Smith   Change   |   Remove
6. Sarah Nehus   1 bag of 10 apples Change   |   Remove
7. Sarah Nehus   1 bag of 10 apples Change   |   Remove
Fruit cups  (Dole 12-pack, 4oz fruit cups- 2 packs per donor)
1. Lisa Campbell   2 Dole 12-packs Change   |   Remove
2. Martha Hurley   2 Dole 12 packs Change   |   Remove
3. Martha Hurley   2 Dole 12 packs Change   |   Remove
Brownies  (2 boxes of brownie mix = 16 servings, (please bag them individually))
1. Jackie Kruse   Change   |   Remove
2. Annie Smith   Change   |   Remove
3. Annie Smith   Change   |   Remove
4. Sarah Nehus   16 individual brownies Change   |   Remove
5. Sarah Nehus   16 individual brownies Change   |   Remove
Condiments: Mayo & BBQ sauce Packets  (1 box of small packets of each condiment)
1. Jackie Kruse   Change   |   Remove
Water bottles  (3 cases of 24 count package per donor)
1. Liz Hildebrand   3 cases of water Change   |   Remove
Lg. brown paper lunch bags  (75 brown lunch bags)
1. Patricia Miller   Package of paper bags 75-100 Change   |   Remove
Plastic Grocery Bags   (75 plastic grocery bags (.05 per bag))
1. Mariel Spiritosanto   Change   |   Remove
Ziploc sandwich baggies  (1 box of (145 count) Ziploc sandwich baggies )
1. Martha Hurley   Change   |   Remove
Food inventory volunteer/Thursday, August 29th / 5  (Prep for food donations & account for all food donated)
1. Melissa Escalante   Change   |   Remove
2. Jackie Kruse   Change   |   Remove
Kitchen volunteers /Friday, Aug 30th  (Prep and Cooking Time: 12pm - 3 pm - at St. Raymond’s kitchen)
1. Melissa Escalante   Change   |   Remove
2. Maggie McKinley   Change   |   Remove
3. Jackie Kruse   Change   |   Remove
4. Tony Esteve   Change   |   Remove
5.     Take
Drivers to Christ House, Friday, Aug. 30th  (Parking out front of Christ House on the street or nearby streets)
1. Melissa Escalante   Change   |   Remove
2. Jackie Kruse   Change   |   Remove
3.     Take
Volunteers @ Christ House, Friday, Aug 30th  (Unload, set up, prep & serve food in TOGO Boxes, clean up duty, return to St. Ray's by 7:30pm )
1. Melissa Escalante   Change   |   Remove
2. Jackie Kruse   Change   |   Remove
3. Lisa Campbell   Change   |   Remove
4. Kyuyoung Simmers   Change   |   Remove