Ferlazzo Homeless Shelter Meal on Tuesday, 7 May   ( Tue, May 7, 2024 . . .  6:30 p.m. )    scroll down to sign up... Admin Password: GO!

Meal Coordinator:  Bruce DeSoto  703-501-1255

Meal Location:   Ferlazzo Building , 15941 Donald Curtis Drive, Woodbridge, VA 22191   [view map] Print

Edit Notes  •  Print Notes Notes from Bruce DeSoto . . .

On Tuesday, 7 May, All Saints' Church will provide the homeless shelter dinner at the Ferlazzo Building at 15941 Donald Curtis Drive (near the intersection of Cardinal Drive and Route 1). Food & drinks should be dropped off ready to serve at the Ferlazzo Building entrance between 6:15 and 6:45 PM. Food should be warm and ready to serve. Bruce DeSoto will be located at the entrance to the Ferlazzo Building to receive your food items. Non-perishable items can be dropped off at the Ferlazzo Homeless Feeding sign-up table in the Atrium at Sunday service.

If unable to drop off during that time, then please contact Bruce:

Bruce DeSoto, 703-501-1255
Take Them A Meal

Meat Dish  (Each dish should serve 10 – 12 people.)
1. Dave Conner   Baked ham
2. Ed & Suzy Speare   KFC Chicken
3. Rose Gbadegesin   BBQ Chicken
4. Kathy Grunden   Chicken
5. Jean McCleerey   TBD
6. Bruce DeSoto   Hamburgers & Buns
7. Bruce DeSoto   BBQ Sausage & Buns
Pasta or Rice Dish  (Each dish should serve 10 – 12 people.)
1. Shirley Forster   Macaroni &Cheese
2. Anh&Draper B   lasagna -2 trays
3. Jill Mode   Rice Dish
4. Nornil Barnes   Pancit (stir fry noodles)
Potato Dish (Fries/Tater Tots)  (Each dish should serve 10 – 12 people.)
1. Lucia Anderson   Tater Tots
Cold Salad (Fruit)  (Each dish should serve 10 – 12 people.)
1. Tara Pedersen   Strawberries & Grapes
2.     Take
3.     Take
Vegetable Dish  (Each dish should serve 10 – 12 people.)
1. Jean McCleerey   Green Beans
2. Bruce DeSoto   Corn
3. Larry Moyet   Green Beans
4.     Take
5.     Take
6.     Take
Fruit (Bagged Apples, Oranges, or Bananas)  (Each dish should serve 10 – 12 people.)
1. Valarie A Whitcomb   whole fruit
2. Lucia Anderson   bananas
Tossed Salad  (Each dish should serve 10 – 12 people.)
1. Shirley Forster   Tossed salad
2. Lexi Miller   Tossed Salad
3. Nadeline King   Tossed salad
Whole Milk Gallon Jug
1. Valarie A Whitcomb  
2. Valarie A Whitcomb  
2% Milk Gallon Jug
1. Lucia Anderson   2% milk
2. Anh&Draper B   2% milk
Fruit Drink (Sugar Free Gallon)
1. Vickie Lojek   1 Gl. Sugar Free Drink
2. Will Powers   1 Gl. Sugar Free Drink
Juice Drink (Gallon)
1. Will Powers   1 Gl. Juice Drink
Iced Tea Gallon
1. Marya Unrath   gallon tea
Water- case/pint bottles
1. Art & Tara Pedersen  
2. Lexi Miller   Case of Water
3. Will Powers   Case of Water
4. Pam Fleming   Case of Water