|
| Meal Coordinator: Janet Smith 606-438-2180 | Invite Friends |
| Meal Location: Carr Fork Marina |  |
|
Edit Notes • Print Notes
Notes from Janet Smith . . . We will be serving hamburgers, hotdogs, chips, sides and desserts. |
|
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Janet and Don | Hamburger meat | Change | Remove | |
| 2. | Cindy Francis | Hotdogs and buns | Change | Remove | |
| 3. | Mary Feltner | Banana pudding | Change | Remove | |
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Evelyn Wood | Caprese Salad | Change | Remove | |
| 2. | Lesa Stacy | Coleslaw | Change | Remove | |
| 3. | Lesa Stacy | Salad | Change | Remove | |
| 4. | Mary Feltner | Corn salad | Change | Remove | |
| 5. | Emma Davidson | Vegetable tray | Change | Remove | |
| 6. | Tammy Gayheart | Change | Remove | ||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Iva Sims | Change | Remove | ||
| 2. | Terry Feltner | Change | Remove | ||
| 3. | Megan Cole | Change | Remove | ||
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Lesa Stacy | Peanut butter fudge | Change | Remove | |
| 2. | Pauline Maggard | Change | Remove | ||
| 3. | Tiny Cosimini | Change | Remove | ||
| Beverage (2 gallons or 3 two-liters) | ||||
| 1. | Paula Campbell | Soft Drinks | Change | Remove | |
| 2. | Revena Gwinn | Soft drinks | Change | Remove | |