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| Meal Coordinator: Eric Wood 6016130328 | Invite Friends |
| Meal Location: UUJXN Sanctuary , 3209 N West, Jackson , MS 39216 [view map] |  |
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Edit Notes • Print Notes
Notes from Eric Wood . . . Please make a dish that honors or evokes the spirit of your Beloved Dead. |
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| Appetizer (1 appetizer = 20-30 small servings) | ||||
| 1. | Taylor Pevey | Smoke salmon cream cheese dip | Change | Remove | |
| 2. | Take | |||
| Main Dish (1 main dish = a 9x13 pan or 12 pieces (e.g. chicken)) | ||||
| 1. | Lucy Joya | Pozole Rojo with Pork | Change | Remove | |
| 2. | Asante Nalls | Beans & Rice | Change | Remove | |
| 3. | Amy Craig | Soup | Change | Remove | |
| 4. | Take | |||
| Side Dish (1 side dish = approx. 5 cups) | ||||
| 1. | Eric Wood | Cornbread dressing and salad | Change | Remove | |
| 2. | Kat Kalika | Pumpkin soup | Change | Remove | |
| 3. | Take | |||
| 4. | Take | |||
| Bread (1 bread = 1 loaf or 12 rolls) | ||||
| 1. | Dianna Albertson | Homemade bread | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||
| Dessert (2 dozen cookies or 1 cake/pie or 1 half gallon ice cream) | ||||
| 1. | Lisa Dunn | Chocolate pies | Change | Remove | |
| 2. | Lucy Joya | Strawberry Pretzel Salad | Change | Remove | |
| Beverage (2 gallons or 3 two-liters) | ||||
| 1. | Take | |||
| 2. | Take | |||
| Wine | ||||
| 1. | Eric Wood | Red wine/ cava | Change | Remove | |
| 2. | Snowdancer | Dessert Liquor | Change | Remove | |
| 3. | Snowdancer | Dessert Liquor | Change | Remove | |
| Other | ||||
| 1. | Snowdancer | Cookies | Change | Remove | |
| 2. | Take | |||
| 3. | Take | |||